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  • Old Fashioned cocktail
    Facts
    Facts By Aimee Lamoureux January 8th, 2023

    The Old Fashioned Is The Official Cocktail Of One US City

    Does the city you live in have its own official cocktail? It's quite possible, and you might just live in the city of the Old Fashioned. How cool would that be?

    By Aimee Lamoureux January 8th, 2023 Read More
  • Squares of cornbread on a wooden board
    Tips
    Tips By Brianna Corley January 8th, 2023

    The 2 Ingredient Swaps You Need For Vegan Cornbread

    If you're vegan and looking to make some cornbread, there are two ingredients we recommend using to bring it to the next level. Here's what you need to know.

    By Brianna Corley January 8th, 2023 Read More
  • Close-up of Duff Goldman
    Facts
    Facts By Heidi Chaya January 8th, 2023

    The Staple Ingredient Duff Goldman Never Wants To See Again In His Life

    Duff Goldman is not alone in his hatred for this popular veggie. Here's the staple ingredient he never wants to see again in his life and possible reasons why.

    By Heidi Chaya January 8th, 2023 Read More
  • salmon filet on Whole Foods bag
    Whole Foods
    Whole Foods By Betsy Parks January 8th, 2023

    The Whole Foods Salad Bar Hack To Save A Ton On Grilled Salmon

    If you're a fan of Whole Foods, but not of the brand's high prices, there are certainly ways you can save while shopping. Here's how you can save on salmon.

    By Betsy Parks January 8th, 2023 Read More
  • Happy women in restaruant
    Casual Dining
    Casual Dining By Ellen Kershner January 8th, 2023

    Why These 12 Restaurant Menu Items Taste So Delicious

    Do you have a certain must-order meal, appetizer, or beverage when you're at a chain restaurant? Here's why some of our favorite menu items taste so delicious.

    By Ellen Kershner January 8th, 2023 Read More
  • Close-up of Paul Hollywood
    Tips
    Tips By Heidi Chaya January 8th, 2023

    Paul Hollywood's Genius Trick For Rolling Dough Without Sticky Hands

    Who wouldn't listen to a baking tip by Paul Hollywood? The celebrity chef has a hack for avoiding sticky hands when baking that you need to know about.

    By Heidi Chaya January 8th, 2023 Read More
  • Spoonful of brown sugar
    Tips
    Tips By Chase Shustack January 8th, 2023

    The Fruit Slice Hack For If You Need To Soften Your Brown Sugar

    Anyone who has cooked with brown sugar before knows it can get hard and difficult to use, but there is an easy hack involving a fruit slice that can help.

    By Chase Shustack January 8th, 2023 Read More
  • fermented foods in jars
    Healthy Eating
    Healthy Eating By Melissa Szaro January 8th, 2023

    14 Reasons To Add More Fermented Foods To Your Diet

    Foods that have been through a fermentation process have been linked to many health benefits. Check out these reasons to add more fermented foods to your diet.

    By Melissa Szaro January 8th, 2023 Read More
  • whipped meringue on a beater with eggshells in background
    Facts
    Facts By Nick Johnson January 8th, 2023

    Swiss Meringue Vs. French Meringue Vs. Italian Meringue: What Is The Difference?

    If you've ever attempted a meringue recipe, you might have noticed that it was classified as Swiss, Italian, or French. But what's the difference?

    By Nick Johnson January 8th, 2023 Read More
  • Tahini in a wooden bowl
    Facts
    Facts By Andra Picincu January 8th, 2023

    The Different Types Of Tahini You Should Know About

    Sure, you've cooked with tahini and maybe even made it at home. But do you know the different types of tahini you might find at the grocery store?

    By Andra Picincu January 8th, 2023 Read More
  • Chopping chocolate
    Baking
    Baking By Linda Larsen January 8th, 2023

    Why You'll Want To Use A Sifter If Baking With Cut Chocolate

    Chocolate shavings can alter the appearance of batter. But using a sifter can help separate the shavings from the larger chocolate chunks — here's how.

    By Linda Larsen January 8th, 2023 Read More
  • fresh tuna steaks on a cutting board
    Tips
    Tips By Stacie Adams January 8th, 2023

    Here Are The Best Days Of The Week To Buy Fresh Fish

    Fresh fish

    By Stacie Adams January 8th, 2023 Read More
  • Béarnaise sauce on steak
    Tips
    Tips By Haldan Kirsch January 8th, 2023

    The Crucial Step You Shouldn't Forget When Making Béarnaise Sauce

    If you're planning on cranking out a batch of béarnaise sauce soon, you definitely don't want to forget this very important step in the process.

    By Haldan Kirsch January 8th, 2023 Read More
  • simple chimichurri in bowl
    Dinner
    Dinner By Christina Musgrave January 8th, 2023

    Simple Chimichurri Recipe

    Adding fresh chimichurri to any dish will give it a punch of fresh flavor, and this recipe couldn't be easier to make at home.

    By Christina Musgrave January 8th, 2023 Read More
  • Big Mac meal
    McDonald's
    McDonald's By Chase Shustack January 8th, 2023

    Here's Who Actually Who Came Up With The Big Mac Name

    You might be surprised to learn that the person who came up with the name for the Big Mac actually wasn't the man who invented the famous burger.

    By Chase Shustack January 8th, 2023 Read More
  • dried mushrooms and mushroom powder
    Tips
    Tips By Cristine Struble January 8th, 2023

    When To Use Mushroom Powder As Your 'Secret Ingredient'

    If you're looking for just the right flavor for a new recipe, you might consider adding mushroom powder to a number of different classics.

    By Cristine Struble January 8th, 2023 Read More
  • Grilled whole fish on board
    How-Tos
    How-Tos By Heidi Chaya January 8th, 2023

    The Simple Skewer Trick To Tell If Fish Is Done Cooking

    Fish should be properly cooked, not just for the best taste, but for safety, too. Determining if your fish is done becomes a lot easier with this trick.

    By Heidi Chaya January 8th, 2023 Read More
  • Grilled cheese sandwich
    How-Tos
    How-Tos By Linda Larsen January 8th, 2023

    The Grilled Cheese Hack You Can Even Use In A Hotel Room

    A grilled cheese is a perfect sandwich to make when you're in a pinch, and with the use of an iron and some foil, you can make one just about anywhere.

    By Linda Larsen January 8th, 2023 Read More
  • Haystack cookies on parchment paper
    Food History
    Food History By Kalea Martin January 8th, 2023

    The 1960s Leftover Chow Mein Hack That's Seriously Impressing TikTok

    When you first hear the word "chow mein," you might think of the stir fried noodles, but there's also a product by the same name that is part of a cookie.

    By Kalea Martin January 8th, 2023 Read More
  • Girl Scout Samoa cookies stacked
    Aldi
    Aldi By Elizabeth Pak January 8th, 2023

    The Girl Scouts Samoas Copycat You Can Find Year-Round At Aldi

    There's nothing quite like diving into a box of Girl Scout cookies. The only problem is they're available for just a few months. Aldi has a solution for that.

    By Elizabeth Pak January 8th, 2023 Read More
  • Assorted condiments in servings ramekins
    Storage And Preservation
    Storage And Preservation By Courtney Yost January 8th, 2023

    14 Condiments That Need To Be Refrigerated

    With all the condiments out there, it can sometimes be hard to remember how best to store them. Read on to find out which condiments need to be refrigerated.

    By Courtney Yost January 8th, 2023 Read More
  • Three different types of pie
    Grocery
    Grocery By Holly Riddle January 7th, 2023

    12 Hacks That Will Take Store-Bought Pie Up A Notch

    Store-bought pies can make for a nice dessert. There are many ways of elevating readymade pies and taking them up a notch, from toppings to the presentation.

    By Holly Riddle January 7th, 2023 Read More
  • bottle of apple cider vinegar with apples
    Food History
    Food History By Elias Nash January 7th, 2023

    Apple Cider Vinegar's Popularity Began With A Hollywood Health Guru

    "Superfoods" have become such a hot topic as of late, but here's how apple cider vinegar's popularity began with a Hollywood health guru a century ago.

    By Elias Nash January 7th, 2023 Read More
  • Coca-Cola Freestyle Five Guys
    Fast Food
    Fast Food By Brian Boone January 7th, 2023

    How Five Guys Helped Launch Coca-Cola Freestyle Machines

    Five Guys got dibs on the novel technology of Coca-Cola Freestyle machines, which can sell hundreds of different beverages, because it helped develop it.

    By Brian Boone January 7th, 2023 Read More
  • Corn syrup being poured on spoon
    Food Science
    Food Science By Elias Nash January 7th, 2023

    What Is Corn Syrup And How Is It Used?

    Corn syrup is one of the most commonly used and misunderstood ingredients in food. So what is it exactly and how is it different from high-fructose?

    By Elias Nash January 7th, 2023 Read More
  • espresso martini
    Mixology And Techniques
    Mixology And Techniques By Aimee Lamoureux January 7th, 2023

    Why You Should Never Make An Espresso Martini In Advance

    Nothing is better than an espresso martini if you're having a night out and looking for a little pick-me-up. There's a reason the cocktail is made-to-order.

    By Aimee Lamoureux January 7th, 2023 Read More
  • Corn on the cob with husk
    Tips
    Tips By Haldan Kirsch January 7th, 2023

    The Tastiest Corn On The Cob Is Grilled With The Husk On

    Even the most experienced preparers of corn on the cob might be surprised by this counterintuitive trick to grilling the beloved vegetable.

    By Haldan Kirsch January 7th, 2023 Read More
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