Every Way You're Ruining Bacon
Bacon is arguably one of the better parts of breakfast, but it is all too easy to cook it incorrectly. Learn the top ways you're ruining bacon to get it right.
Read More-
-
Should You Refrigerate Maple Syrup?
Breakfast wouldn't be complete without maple syrup. You use it for pancakes and even baking, but should you refrigerate maple syrup after using it?
Read More -
Whole Foods Shared A Smoothie Recipe With A Unique 'Secret' Ingredient
Have you ever put a frozen banana in your smoothie? How about some veggies? We bet you never thought to add this secret ingredient Whole Foods shares.
Read More -
Guy Fieri's Microwave Trick For Instant Mushroom Broth
You might think that mushroom broth is a challenge to make, but Guy Fieri has a microwave hack that makes it a breeze. here's the details from the chef.
Read More -
The Fast And Easy 'Drop Method' For Making Meatballs
Not many things are as ubiquitous in culinary traditions around the world as meatballs. Here's the fast and easy "drop method" for making meatballs.
Read More -
The Science Behind Why Roasted Foods Stay So Moist
The secret to keeping roasted meats moist is including an element of fat as it cooks. Here's how to get the juiciest roasted meat, every time.
Read More -
How To Craft A Makeshift Sous Vide Out Of Your Old Beer Cooler
"Sous vide" is a cooking term that hasn't really caught on with most home cooks, but here's how to craft a makeshift sous vide out of your old beer cooler.
Read More -
What You Need To Know Before You Buy A Coffee Canister
Coffe canisters can be decorative, but they are also useful in keeping your coffee fresh, and fresh coffee is always best. Here's what you need to know.
Read More -
Can Dried Beans Be Used In Place Of Canned Beans?
Do you love beans? Maybe you love both cooking with them and eating them. But did you know you can use dried beans in place of canned ones? We ave the scoop.
Read More -
How To Recreate Your Favorite In-N-Out Burger At Five Guys
What if you're craving a menu item from a restaurant that is nowhere nearby? If that item is one of In-N-Out's famous burgers, you're in luck.
Read More -
The 'Golden' Menu Ratio Restaurants Use To Avoid Overwhelming Guests
There are some menus that have so many options that it takes you 20 minutes, but here's the "golden" menu ratio restaurants use to avoid overwhelming guests.
Read More -
The Placement Mistake You Might Be Making With Meat Thermometers
If you use a meat thermometer, you could be making one mistake with it. Here is what you need to know about proper thermometer placement in your meat.
Read More -
7 Foods You Should Order At A Barbecue Restaurant, And 5 Foods You Shouldn't
Barbecue restaurants offer incredibly delicious food. While there are some items you should definitely order at barbecue restaurants, others should be avoided.
Read More -
You Need To Stop Making Pasta In Your Cast Iron Skillet
Do you love cooking in a cast iron skillet? If you do, and you happen to cook pasta in it, we have some news you might not like. Read for the details.
Read More -
Science Can Explain Why Your Cookies Don't Come Out Looking Identical
A chocolate chip cookie recipe actually calls for a fair bit of complex cooking and science can explain why your cookies don't come out looking identical.
Read More -
The Oreo Name Contains A Fascinating Secret
Have you ever wondered what exactly Oreo means or where the name comes from? There are many theories behind these questions, and one is quite fascinating.
Read More -
Do You Have To Pre-Cook Chicken Before Adding It To A Pot Pie?
Chicken pot pie is a great winter comfort food whether it's premade or made from scratch. Either way, here's what you need to know about precooking the chicken.
Read More -
The 2 Essential Tools For Roasting Vegetables Over An Open Flame
Fire roasted veggies are a great summertime snack and if you are a grillmaster, you need to know the two tools that can make your veggies grilling a breeze.
Read More -
The Double Meaning Behind Beefsteak Tomatoes
Tomatoes are a versatile food that can be used in a number of dishes like pasta, salads, and soups, but here's the double meaning behind beefsteak tomatoes.
Read More -
What To Do If Your Apple Cider Vinegar Looks Cloudy
Apple cider vinegar is one of those ingredients you see touted for benefits such as weight loss and clear skin. But why does it sometimes look cloudy?
Read More -
A Ranking Of The Best Frozen French Fries
Frozen french fries help bring convenience and restaurant flavor into your kitchen, but with so many options, which fries are worth your hard-earned money?
Read More -
Common Mistakes You're Making When Seasoning Steak
Steak is highly popular as it makes for a delicious meal. There are several key seasoning mistakes that should be avoided when cooking steak.
Read More -
The Hatchet Incident That Helped Jump Start Burger King
Frustrated one day while working on an Insta-Broiler, Burger King founder David Edgerton took a swing at the device with a hatchet, changing fast food forever.
Read More -
How To Tell When Garlic Has Gone Bad
Do you have a random bulb of garlic sitting in your kitchen? You may have forgotten about it and wonder if it's still safe to use. Here's the scoop on garlic.
Read More -
The 12 Best Coffees To Use For A French Press
Several people use a French press to brew their coffee. Some varieties and brands of coffee are particularly well-suited to the French press method.
Read More -
The Foolproof Method For Frothing Milk At Home
Espresso machines can run up to $700. Luckily, there's another way to obtain this professional-grade foam, and you likely already have the tools to make it.
Read More -
Stop Making These Classic Scrambled Eggs Mistakes
Properly made scrambled eggs are a real treat at any time of the day. Learn the most common mistakes to avoid to guarantee perfect results every time.
Read More
