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  • Coffee beans in a bowl
    Storage And Preservation
    Storage And Preservation By Elizabeth Pak January 21st, 2023

    The Reason You Shouldn't Store Coffee Beans In The Refrigerator

    There could be any number of reasons why a cup of coffee falls short of your expectations. Here's why you shouldn't store it in the refrigerator.

    By Elizabeth Pak January 21st, 2023 Read More
  • field of corn stalks
    Food Science
    Food Science By Nick Johnson January 21st, 2023

    What Is The United States' 'Corn Belt'?

    From the Rust Belt to the Salad Bowl, various U.S. regions have nicknames that pertain to each's respective specialty. How much do you know about the Corn Belt?

    By Nick Johnson January 21st, 2023 Read More
  • Three lemon cupcakes with whipped cream on top
    Tips
    Tips By Lauren Wood January 21st, 2023

    Why You Need To Be Careful When Adding Extracts To Whipped Cream

    Homemade whipped cream can be better than the store-bought stuff, but it's easy to go overboard with the add-ins and sweeteners. Here's what to know.

    By Lauren Wood January 21st, 2023 Read More
  • chicken skewers with Greek salad
    Food Science
    Food Science By Heidi Chaya January 21st, 2023

    Why You Should Start Marinating Chicken In Feta Cheese

    When cooking chicken, have you ever had high hopes of it being juicy and flavorful only to have it fall flat? Next time, try marinating it in feta cheese.

    By Heidi Chaya January 21st, 2023 Read More
  • Mozzarella sticks
    Traditions
    Traditions By Linda Larsen January 21st, 2023

    Why You Need To Try Mozzarella Sticks With Melba Sauce

    Traditionally, warmed marinara sauce or any red pasta sauce is served with this snack. But some people dip their sticks in melba sauce. Here's why.

    By Linda Larsen January 21st, 2023 Read More
  • stack of dirty dishes
    Facts
    Facts By Betsy Parks January 21st, 2023

    Stacking Your Dirty Dishes For Your Server Might Not Be As Helpful As You Think

    When dining out, might feel it's common courtesy to stack your plates when you're finished, but you should never do this. Here's what to do instead.

    By Betsy Parks January 21st, 2023 Read More
  • Close-up of Andrew Zimmern
    Facts
    Facts By Heidi Chaya January 21st, 2023

    Andrew Zimmern's Unpopular Opinion About American Breakfast

    Andrew Zimmern has had his share of odd and sometimes scary foods, yet, after all the foods he's tried around the globe, he has a gripe with American breakfast.

    By Heidi Chaya January 21st, 2023 Read More
  • A plate of madeleines
    Food History
    Food History By Roger Adler January 21st, 2023

    The Small, Delectable French Cakes That Inspired Marcel Proust

    Marcel Proust's epic masterwork "In Search of Lost Time" wouldn't have been written if not for the French shell-shaped delicacy known as the madeleine.

    By Roger Adler January 21st, 2023 Read More
  • flat lay of colorful candies
    Culture
    Culture By Melissa Szaro January 21st, 2023

    What Junk Food Reigned Supreme The Year You Were Born?

    Let's admit it, everyone loves junk food every now and then. But which product was the most popular the year when you were born? It's time to find out.

    By Melissa Szaro January 21st, 2023 Read More
  • sliced pork chops with rosemary on wooden board
    Tips
    Tips By Carly Weaver January 21st, 2023

    The 2-Step Method To Make Sure You Don't Overcook Pork Chops

    Pork chops make a great meal and can be cooked in a variety of ways, but you can easily over cook them. Here's a two-step method you must try.

    By Carly Weaver January 21st, 2023 Read More
  • two cups of Dippin' Dots
    Food Science
    Food Science By Nick Johnson January 21st, 2023

    The Intense Science That Helped Create Dippin' Dots

    The origins of Dippin' Dots are unique, to say the least. Although you might not realize it, those creamy dots of deliciousness are scientifically magnificent.

    By Nick Johnson January 21st, 2023 Read More
  • ground beef with seasonings
    Tips
    Tips By Kristina Steele January 21st, 2023

    11 Seasonings That Work Well With Ground Beef

    Ground beef is fundamental to plenty of dishes, but it can be bland if left unseasoned. Discover the top ways to add flavor to your next ground beef dinner.

    By Kristina Steele January 21st, 2023 Read More
  • Vintage fallout shelter sign
    Food History
    Food History By Chase Shustack January 21st, 2023

    The Average Pantry Of A 1950s-Era Bomb Shelter

    If you’ve ever cracked open a history book, you know the 1950s were uncertain times. The government prepared this food for people in fallout shelters.

    By Chase Shustack January 21st, 2023 Read More
  • Two spherical ice molds in a glass cup
    Food Science
    Food Science By Lauren Wood January 21st, 2023

    Is It Possible To 'Smoke' Ice Cubes?

    If you want to take your cocktails to the next level, adding an element of smokiness is a solid bet. But is it possible to smoke ice cubes?

    By Lauren Wood January 21st, 2023 Read More
  • Grill rack with flames
    Grilling And Smoking
    Grilling And Smoking By Chase Shustack January 21st, 2023

    Gas Vs. Charcoal Grills: What's The Best Choice?

    If you've ever watched "King of the Hill," you know that Hank Hill prefers propane over charcoal grills. What's the actual difference in real life, though?

    By Chase Shustack January 21st, 2023 Read More
  • cooked chicken thighs
    Tips
    Tips By Jay Wilson January 21st, 2023

    12 Tips To Get The Best Browned Chicken

    Cooking perfectly browned chicken isn't as simple as throwing it into a pan on high. So how do you get the best brown possible? Here are a few tips.

    By Jay Wilson January 21st, 2023 Read More
  • Young woman eating at an Italian restaurant
    Global Cuisines
    Global Cuisines By Andra Picincu January 21st, 2023

    Don't Make These Common Mistakes At Italian Restaurants

    If you're planning to visit Italy, there are a few common faux pas you'll want to avoid at Italian restaurants. Here's how to order the right way.

    By Andra Picincu January 21st, 2023 Read More
  • sliced pound cake
    Desserts
    Desserts By Catherine Brookes January 21st, 2023

    Classic Buttery Pound Cake Recipe

    You can't go wrong with the classics, and this classic buttery pound cake recipe is proof.

    By Catherine Brookes January 21st, 2023 Read More
  • Assorted wild mushrooms
    Facts
    Facts By Monika Sudakov January 21st, 2023

    13 Different Types Of Mushrooms And How To Use Them

    These 13 delicious mushrooms can be prepared in a number of ways: Cook up a creamy sauce, stuff them with meats, or add them to an Asian noodle dish.

    By Monika Sudakov January 21st, 2023 Read More
  • Old Fashioned cocktail garnished with orange rind
    Mixology And Techniques
    Mixology And Techniques By Elizabeth Pak January 21st, 2023

    The Reason You Should Add Brown Sugar To An Old Fashioned

    The Old Fashioned is a classic cocktail enjoyed by many. The drink has been revamped and altered many times over, including adding brown sugar.

    By Elizabeth Pak January 21st, 2023 Read More
  • Different spices presented in wooden spoons
    Tips
    Tips By Stacie Adams January 21st, 2023

    Why You Need To Learn How To Make An Indian Tadka

    If your home cooking is lacking something and you just can't figure out how to fix it, then you really need to learn how to make an Indian Tadka.

    By Stacie Adams January 21st, 2023 Read More
  • Caramel candies with sea salt
    Food Science
    Food Science By Juliet Kahn January 21st, 2023

    What's The Difference Between Toffee And Caramel?

    Toffee and caramel are similar treats, and it's understandable that some people might occasionally mix the two up. However, there are important differences.

    By Juliet Kahn January 21st, 2023 Read More
  • Person throwing away leftover food
    Tips
    Tips By Julia Mullaney January 21st, 2023

    The Absolute Best Oven Hack For Reheating Leftovers

    If you're struggling to get the exact right consistency to your reheated leftovers, you might consider some of these tricks to improve them.

    By Julia Mullaney January 21st, 2023 Read More
  • Person pouring spoonful of salt onto pile of salt
    Food Science
    Food Science By Elaina Friedman January 21st, 2023

    The Science Behind Salt's Non-Existent Expiration Date

    Certain everyday ingredients in your pantry seem to last forever. This is the fascinating science behind salt's non-existent expiration date.

    By Elaina Friedman January 21st, 2023 Read More
  • Bowl of mayonnaise on table
    Tips
    Tips By Ellen Kershner January 21st, 2023

    13 Uses For Mayonnaise You Need To Know

    On the surface, mayonnaise might seem like a simple spread, but it has uses that will help elevate ordinary recipes and even extends beyond the kitchen.

    By Ellen Kershner January 21st, 2023 Read More
  • Gladiator in a field
    Food History
    Food History By Chris Day January 21st, 2023

    The Unexpected Diet Of Ancient Roman Gladiators

    Although it might come as something of a surprise, here's everything you need to know about the unexpected diet of ancient Roman gladiators.

    By Chris Day January 21st, 2023 Read More
  • White rice on wooden spoon
    Shopping
    Shopping By Allie Miller January 21st, 2023

    5 Rice Brands To Buy, And 5 To Avoid

    Rice allows you to create countless recipes from various cultures, but with so many varieties and brands, it can become confusing. We're here to help with that.

    By Allie Miller January 21st, 2023 Read More
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