Bobby Flay's Heat Trick For Perfect Scrambled Eggs Every Time
Are you an egg lover? If yes, then we have a tip from Bobby Flay that will give you perfect scrambled eggs every time. Hint: It has to do with the heat.
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Why Lemons Are One Of The Least Sanitary Items In A Restaurant
When dining out, you may wipe your utensils off with a napkin, but also reconsider ordering lemon with your water as the fruit is unsanitary in restaurants.
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14 Red Flags You Should Look Out For At Steakhouses
Steakhouses are popular dining establishments. However, there are several red flags you should look out for at steakhouses to avoid an unpleasant meal.
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For Utterly Indulgent Banana Bread, Think Beyond Milk Chocolate
Milk chocolate is a rich, sweet addition to banana bread. But consider going with the ultimate confectionery underdog, white chocolate, instead.
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What Are Mung Beans And What Can You Use Them In?
Although you might be unfamiliar with them, the mung bean is a versatile and flavorful vegetable. Learn what they are and how to make the most of them.
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Mahmudiye: A Turkish Stew That's Managed To Live On For Hundreds Of Years
Looking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years.
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The Mushroom Variety You Can Use In Place Of Maple Syrup
The mushroom kingdom is legitimately fascinating. For instance, did you know that you can use a particular kind of shroom in place of maple syrup?
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The Shortcut Restaurants Often Take With 'Homemade' Dressings
Many restaurants boast about their homemade house dressings, but what people don't know is that restaurants often take a shortcut with 'homemade' dressings.
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Are Brown Eggs Really More Expensive Than White Eggs?
If you've ever wondered whether brown eggs are really more expensive than white eggs, you might be surprised that there's a simple, interesting answer.
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Why You Should Think Twice Before Storing Unsalted Butter At Room Temperature
If you plan to keep butter on the counter, make sure it's not the unsalted kind. Keeping unsalted butter out for too long could put you at risk of illness.
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Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute
Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors.
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Why You Should Try To Catch The Early Bird Special At Texas Roadhouse
If you're looking to save money and avoid wait times at Texas Roadhouse, you might want to consider jumping on the restaurant chain's "Early Dine" deals.
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The Best Vodka Flavors For A Spiked Root Beer Float
Creating a sauce from scratch can be extremely difficult and nuanced. But making a staple sauce like hollandaise can be simple if you make it this way.
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15 Mistakes That Are Ruining Your Carbonara
Pasta carbonara is a classic and delicious dish. However, there are some key mistakes that can really ruin your carbonara so it's important to avoid them.
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16 Unique Mushroom Dishes Found Around The World
Mushrooms are a highly versatile ingredient. Mushrooms are used in different ways throughout the world, from rice-based dishes to stir fries and yummy soups.
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The Whole Foods Grocery Items And Products That Get Shoplifted Most Often
With the rising costs of goods, fewer annual pay increases, and many other reasons, shoplifting is occurring more and more. What’s being taken from Whole Foods?
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Hot Butterscotch Might Be Your Next Favorite Winter Drink
If you’re looking to warm up with a sweet steaming treat and need a break from wintertime hot chocolate, try the increasingly popular hot butterscotch.
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The Chef-Approved Pantry Powder That Will Amp Up Green Goddess Dressing
When it comes to making goddess dressing, there's one store-bought ingredient you might want to add to the mix: Hidden Valley ranch dressing powder.
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Why Chefs Prefer Italian Nutella Over American
Anyone who has tasted Nutella recognizes the creamy spread’s rich flavor that goes well on anything. Did you know some chefs prefer one version over another?
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What Does It Mean When Your Eggs Are Spotted Or Bumpy?
Bumps and speckles can be jarring to see if you're used to perfect eggs from the grocery store. But what do these things mean and are they safe to eat?
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The Contamination-Related Reason Nutritionists Warn Against Buying Grocery Sprouts
Eating sprouts comes with a risk you might not be willing to take. These tiny greens are easily contaminated - and some experts warn against consuming them.
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For The Perfect Rice Krispie Treats, Don't Skimp On The Salt
People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time.
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15 Cheesecake Crusts That Don't Feature Graham Crackers
Graham cracker crusts complement a variety of cheesecake flavors, but if you're looking for something different, here are a few ideas using other ingredients.
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Does Texas Actually Have The Most Texas Roadhouse Locations?
Steakhouse chains can be a fan favorite, and Texas Roadhouse does it right. If everything’s bigger in Texas, does that include the number of namesake locations?
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The Expensive Cocktail You Should Always Avoid Ordering At The Bar
There are so many choices when it comes to cocktails, at home or out on the town. While you may be tempted to order one popular drink, here's why you shouldn't.
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The Absolute Best Chocolate For Homemade Mousse
Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors.
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Leftover Herbs? Throw Them In Some Pasta Dough
Sometimes you just don't use up all the herbs from the garden before they wilt. Fortunately, there's a way you can make them last in a new dish.
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