The Unexpected Reason Bagels Are One Of The Most Dangerous Foods In The Country
Preparing food can be precarious even for experienced home cooks, and there's an unexpected reason bagels are one of the most dangerous foods in the country.
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Does It Actually Take Longer To Cook Skin-On, Bone-In Chicken?
If you're used to buying the boneless skinless variety but want to give bone-in skin-on cuts a try, they'll probably take slightly longer to cook.
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What Is Blood Sausage Made Of, And What Does It Taste Like?
To Britons, anything can be pudding: bread (Yorkshire pudding), literally any dessert, and most importantly for our purposes, sausages such as blood pudding.
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What Is Harissa (And Is It Spicier Than Sriracha)?
If you're a fan of hot sauces like sriracha, then you may want to try harissa, an African spice that pairs well with a lot of dishes. Here are the details.
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Caviar: To Chew, Or Not To Chew?
If you've ever tried caviar, you may have felt underwhelmed by its taste. Well, that may be due to not eating it properly. Here's the best way to enjoy it.
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St. Patrick's Day 2023: Where To Find The Luckiest Food Freebies And Deals
From Applebee's and Chili's to Krispy Kreme and White Castle, restaurant chains are celebrating the luck of the Irish in style this St. Patrick's Day.
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9 Of The Unhealthiest Items You Can Order At Arby's
Determining what items are healthy on a fast food menu can be hard. If you opt for certain menu items without taking a closer look, you might get burned.
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Here's How Much Ham To Make So You Don't Run Out At Easter Dinner
The general rule of thumb is to plan on one pound or a bit less per person if you're buying a bone-in ham. With a boneless variety, plan on half of that amount.
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Instead Of Peeling Tomatoes, You Should Consider Grating Them Instead
If you're trying to peel tomatoes or remove the skins, you should try grating them instead. But you don't have to waste the tomato skin either.
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11 Healthy Cereals That Are Actually Tasty
Cardboard typically comes to mind when thinking of healthy cereal. But no more! Here's a list of some cereals that are not only nutritious, they're also tasty.
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14 Baking Soda Cooking Hacks You're Going To Love
If you're curious about the ways you can cook with baking soda, we've got a lot of hacks that just might be what you're looking for. A little goes a long way.
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9 Of The Wildest Discontinued Jell-O Flavors
From mixed vegetables to seasoned tomato, Jell-O has experimented with some of the strangest flavors over the years. These are the wildest ones we've seen!
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You'll Never Guess What Australia Calls Rice Krispies Cereal
There's actually different names for common brands of food in different countries. And you'll never guess what Australia calls Rice Krispies cereal.
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Are Carrots Naturally Orange? Despite What Some Say, They Are
Despite what some people say, carrots are actually naturally orange. Here's why some people think otherwise and the science that proves this food fact.
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If You Want A Decadent At-Home Steak, Consider A Butter Bath
The thought of fully submerging your steak in a bath of butter may sound a bit excessive, but that shouldn't scare you away from butter basting altogether.
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In-N-Out's Secret Menu Has Huge Milkshakes (And You'll Need An Extra Cup)
In-N-Out's secret menu has huge milkshakes. You might want an extra cup if you're in the mood to share.
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The States That Eat The Most (And The Least) Ice Cream
The states that eat the most and least ice cream are pretty far from each other, which might explain the differences in how often they eat this frozen treat.
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Taco Bell Is Bringing Back The Volcano Menu—And This Is Not A Drill
Taco Bell has confirmed the return of its cherished Volcano Menu, which will hit participating U.S. locations for a limited time "later this year."
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The First Thing You Should Do Before Buying Bulk Pantry Items At Costco
This is the first thing you should do before buying bulk pantry items at Costco: Consider whether or not you'll be able to eat them at their best quality.
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The Most Straight-Forward Method For Separating Chicken Wing Drums And Flats
Get comfortable with cutting your own chicken wings. Here's the most straightforward method for separating chicken wing drums and flats.
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What's The Difference Between Derby And Pecan Pie?
If you love pecan pie but you're looking to bring a new and exciting twist to the table, the Derby pie might be just what you're looking for.
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The Odd Science Behind Why Pineapples Picked At Night Aren't As Sweet
You might have assumed the sour pineapples you've tasted weren't ripe enough when picked. But the sourness could actually be due to it being picked at night.
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The Cheese Grater Hack For Adding Crispy Shortbread To Any Bake
Shortbread is rich, flavorful, and easy to make. It's even easier to make with this fun hack, using a piece of kitchen equipment you probably already have!
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The Parchment Paper Trick To Roll Out Cookie Dough Without The Mess
Here's a way to save your kitchen counter from becoming a mess.
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How To Safely Slice Avocados To Avoid The Dreaded 'Avocado Hand'
Doctors have turned the phrase "avocado hand" into a real medical term, but there are better ways to cut avocados. Here's how to safely slice them.
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What's The Difference Between Wet And Dry Caramel?
Caramel takes on so many forms as candy, dip, glaze, and filling. It also has multiple ways to prepare. Here is the difference between wet and dry caramel.
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The Key To Easier-Than-Ever Donuts Is Probably In Your Freezer
Think making donuts is difficult? Think again. With this classic freezer staple, you'll be making hot and delicious homemade donuts with ease.
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