For A Savory Take On French Toast, Try Subbing In A Can Of Tomato Soup
Sometimes, culinary experimentation yields inspiring results. Don't believe us? Try subbing in a can of tomato soup for a savory take on French toast.
Read MoreSometimes, culinary experimentation yields inspiring results. Don't believe us? Try subbing in a can of tomato soup for a savory take on French toast.
Read MoreIf you love cooking with mushrooms, you've probably seen all of the different varieties. But how do they differ in age or taste? And how do you prepare them?
Read MoreSorbets and ice creams are fine on their own, but when you want to amp things up, try serving your frosty treats in a lemon rind for an easy upgrade.
Read MoreIf you're a fan of Hooters, you may want to know about Ojos Locos, a similar-themed restaurant created specifically with the Latino community in mind.
Read MoreWe asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think.
Read MoreSuper Bowl 2023 was chock full of hits and misses when it came to this year's commercials. So which ones scored with viewers and which ones didn't?
Read MoreFrequenting drinking establishments for the past few decades has taught me a few things - among them exactly who to avoid at your local watering hole.
Read MoreFor a short but memorable time, I worked at a bakery. The experience completely changed the way I act as a customer. Here are the reasons why.
Read MoreDespite knowing nothing about Texas Roadhouse, I was intrigued enough to go there and immerse myself in its Southwestern Americana. Here's why I won't go back.
Read MoreIf you love a salty, powerful cheese, then you'll love Pecorino Romano. But when pairing it with other items, what works best? Here's the rundown.
Read MorePracticing clean eating can be good for both your body and mind, but not necessarily for your bank account. For many, achieving a happy medium is far from easy.
Read MoreIn 2023, rumblings began in response to the possibility of Costco replacing in-person samplers with automated kiosks, and for good reason. It's a bad move.
Read MoreNo one's perfect. But when it comes to the pitches and products that the "Shark Tank" investors have passed on, Ka-Pop! is perhaps their biggest mistake yet.
Read MoreAs long as both Frito-Lay snacks are in the ring, I will continue to root for Chester's over Cheetos on account of one thing, and one thing only.
Read MoreDecades ago, fast food chains differentiated themselves in myriad ways, ranging from location design to the items they sold. This isn't the case anymore.
Read MoreIf you're scrambling for a restaurant reservation before NYE or Valentine's Day, chances are another hurdle awaits you: the curse of the prix fixe menu.
Read MoreIf you're a fan of Sonic, then you may know about its preference for tater tots. Be sure to check out Sonic's new BBQ Chip Flavored tater tots.
Read MoreIf you're looking to quickly make nigiri at home for a crowd, you should know about the ice cube tray tip to assemble homemade sushi without a mat.
Read MoreCoconut water can last for weeks with Coco Taps, but Coco Taps itself has lasted for several years. Were the Sharks coco-nuts to reject this green opportunity?
Read MoreIf you're looking to shake up your breakfast routine, here's how Giada De Laurentiis transforms boring pancake mix with just a few ingredients.
Read MoreSpring brings flowers, sunshine and trips to Coscto. If you're new to the big-box store, here's a breakdown of the treats you'll want in your shopping cart.
Read MoreWhenever you see any type of food that has shades of green on it, it may look unappetizing or it could make you sick. But eating green potato chips is safe.
Read MoreIt can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.
Read MoreYou may have had marmalade or jam, or both, and have wondered what makes them different besides the name? As it turns out, there's a lot of key differences.
Read MoreLeftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease.
Read MoreA piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter.
Read MoreIf there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular.
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