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Daily Meal

Daily Meal
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  • Buttered and salted popcorn
    How-Tos
    How-Tos By Arianna Endicott May 1st, 2023

    The TikTok Butter Hack That'll Totally Upgrade Your Movie Theater Popcorn

    Who knew a straw was the key to evenly distributed butter on your movie theater popcorn? This TikTok hack is an ingenious way to get perfectly buttered popcorn.

    By Arianna Endicott May 1st, 2023 Read More
  • variety of grilled vegetables
    Grilling And Smoking
    Grilling And Smoking By Haldan Kirsch May 1st, 2023

    The Grill Grate Hack To Get The Most Out Of Grilled Vegetables

    Grilled meats often take center stage, there's no reason to avoid grilled vegetables. With this grill grate hack, they might even outshine the other options.

    By Haldan Kirsch May 1st, 2023 Read More
  • Ben & Jerry's van
    Restaurant News
    Restaurant News By Cristine Struble May 1st, 2023

    The Ben & Jerry's Union Has Just Reached A Landmark Agreement With The Company. Here's What We Know

    Unionization efforts are gaining strength, and Ben & Jerry's just took a big step towards bridging the divide between the two warring factions.

    By Cristine Struble May 1st, 2023 Read More
  • canned fish
    Food Scenes
    Food Scenes By Haldan Kirsch May 1st, 2023

    Tinned Fish Had Its Viral Moment, And Experts Say It's Here To Stay

    One of the most surprisingly organic viral moments of the last few years has been tinned fish. However, we forecast that it will be sticking around for a while.

    By Haldan Kirsch May 1st, 2023 Read More
  • Homemade pickle ingredients
    Tips
    Tips By Elaina Friedman May 1st, 2023

    For The Best Homegrown Pickles, Pick Your Cucumbers In The Early Morning

    For the best homegrown pickles, pick your cucumbers in the early morning. Here's everything you need to know about why you should get your cukes early.

    By Elaina Friedman May 1st, 2023 Read More
  • Hands slicing apple
    Guides
    Guides By Crystal Antonace May 1st, 2023

    The Best Way To Cut An Apple Without Any Fancy Tools

    What's the best way to cut an apple? Here are a few tips on how to best core an apple without the use of any additional fancy tools.

    By Crystal Antonace May 1st, 2023 Read More
  • plated haggis against scotland scenery
    Food History
    Food History By Amadea Tanner May 1st, 2023

    Despite What You May Think, Haggis Does Not Have Scottish Origins

    While haggis is most commonly associated with Scotland, iterations of the dish have been enjoyed for millennia, dating back to ancient Rome and Greece.

    By Amadea Tanner May 1st, 2023 Read More
  • Whisk used for melted chocolate
    Food Science
    Food Science By Haldan Kirsch May 1st, 2023

    We Have All Been Using A Whisk Totally Wrong. Here's Why

    Every so often we're just wrong, and that's okay. Now that you feel supported in this journey, we need to let you know you're using your whisk wrong.

    By Haldan Kirsch May 1st, 2023 Read More
  • strips of bacon on grill
    Grilling And Smoking
    Grilling And Smoking By Lorien Crow May 1st, 2023

    Can You Cook Bacon On A Grill, And Is It Worth It?

    Grilled bacon can be a game-changer, but there are a few key tips to in mind. When shopping for a cookout, be sure to choose thick- or extra thick-cut bacon.

    By Lorien Crow May 1st, 2023 Read More
  • hand holding margarita
    Mixology And Techniques
    Mixology And Techniques By Elizabeth Thorn May 1st, 2023

    Resurrect Horribly Sour Cocktails With One Simple Ingredient

    If you've ever twisted your face in horror at a sickeningly sour cocktail, rest assured that you can resurrect your boozy mistakes with one simple ingredient.

    By Elizabeth Thorn May 1st, 2023 Read More
  • Sliced steak and scallions
    Tips
    Tips By Sarah Richter May 1st, 2023

    Gordon Ramsay's Tip For Perfectly Moist Slices Of Steak

    Gordon Ramsay's tip for perfectly moist slices of steak has more to do with after care than preparation. Here's what you need to know to keep steak moist.

    By Sarah Richter May 1st, 2023 Read More
  • Black-eyed peas spilled on a table
    Traditions
    Traditions By Andra Picincu May 1st, 2023

    What Exactly Are Black-Eyed Peas? (No, Not The Musical Group)

    What are black-eyed peas and how can you incorporate them into a delicious meal? It turns out these legumes have a rich history.

    By Andra Picincu May 1st, 2023 Read More
  • Glasses of beer
    Food History
    Food History By Chase Shustack May 1st, 2023

    The 1500s Guidelines That Still Dictate Beer Ingredients Today

    The 1500s guidelines for making beef are still used today -- and for good reason. Here's why beer making looks similar to how they made it in the past.

    By Chase Shustack May 1st, 2023 Read More
  • Pizza Hut sign outside restaurant
    Pizza Hut
    Pizza Hut By Lauren Wood May 1st, 2023

    Pizza Hut's Name Was Created Simply Out Of Convenience

    From name changes to complete rebrands, the history of Pizza Hut's iconic name is sure to surprise you. And it all began with the space they had on their sign.

    By Lauren Wood May 1st, 2023 Read More
  • bartender making cocktail
    Mixology And Techniques
    Mixology And Techniques By Elizabeth Thorn May 1st, 2023

    Dash Vs. Splash: Know The Difference To Order At The Bar Like A Pro

    If you're looking to order cocktails at the bar like a professional, you really should know the subtle difference between a dash and a splash.

    By Elizabeth Thorn May 1st, 2023 Read More
  • birthday cake
    Costco
    Costco By Stacie Adams May 1st, 2023

    Costco Put On Blast For Refusing To Decorate A Kid's Birthday Cake

    The fine bakery department at one Costco was put on blast by the internet for refusing to decorate a kid's birthday cake, and people were quick to comment.

    By Stacie Adams May 1st, 2023 Read More
  • Scrambled eggs in cast iron skillet
    Tips
    Tips By Crystal Antonace May 1st, 2023

    Scramble Your Eggs Last Minute For The Fluffiest Results (No Matter How Wrong It Feels)

    If it's the absolute fluffiest results you're after, you should try scrambling your eggs at the last minute, even if it makes you feel strange.

    By Crystal Antonace May 1st, 2023 Read More
  • Amaranth plant and grains
    Culture
    Culture By Elaina Friedman May 1st, 2023

    Experts Say Ancient Grains Are Getting New Life In 2023

    There are a number of reasons beyond just flavor why experts are saying ancient grains like millet and sorghum are getting new life in 2023.

    By Elaina Friedman May 1st, 2023 Read More
  • San Marzano tomatoes on vine
    Food History
    Food History By Nico Danilovich May 1st, 2023

    The Volcanic Tomatoes That Are Revered For Authentic Neapolitan Pizza

    There are numerous rules involved in making authentic Neapolitan pizza, including one that mandates using a specific type of revered volcanic tomato.

    By Nico Danilovich May 1st, 2023 Read More
  • person scooping flour
    Baking
    Baking By Allie Sivak May 1st, 2023

    The Difference Between Bleached And Unbleached Flour

    While both bleached and unbleached flours can be refined, unbleached flour is aged naturally, which bleached flour is treated with chemical additives.

    By Allie Sivak May 1st, 2023 Read More
  • tomato plants growing by window
    Food History
    Food History By Nico Danilovich May 1st, 2023

    The Odd Reason Why Tomatoes Used To Only Be Used As Decoration

    You'd never guess that tomatoes are related to one of history's deadliest plants, but that's a good reason why people used to shy away from eating this fruit.

    By Nico Danilovich May 1st, 2023 Read More
  • Assorted iconic New England dishes
    Food Scenes
    Food Scenes By Monika Sudakov May 1st, 2023

    13 New England Foods That Are Truly Iconic

    New England territory has a unique food scene developed by the vast immigration of people to the Americas. Here are 13 foods that represent that area.

    By Monika Sudakov May 1st, 2023 Read More
  • Gold silver tequila wooden board lime
    Culture
    Culture By C.A. Pinkham May 1st, 2023

    The Mysterious Origins Of The Word Tequila

    There are a few loan words where we just don't know where they came from, even in their original language. One of the most mysterious is "tequila."

    By C.A. Pinkham May 1st, 2023 Read More
  • cheese puffs
    Food History
    Food History By C.A. Pinkham April 30th, 2023

    Cheese Puffs Might Be The Happiest Of Accidents In The Snack Food World

    An animal feed manufacturer accidentally discovered how to make puffed corn and transitioned into a snack brand. The cheesy puffs we love today are the result.

    By C.A. Pinkham April 30th, 2023 Read More
  • eggs prepared in nonstick pan
    Cookware
    Cookware By Allie Sivak April 30th, 2023

    You Need To Think Twice Before Using Cooking Spray On Nonstick Pans

    While it may seem harmless to use an oil spray that frequently has "nonstick" in the name, this is a habit you should avoid when it comes to nonstick pans.

    By Allie Sivak April 30th, 2023 Read More
  • slice being served from deep-dish pizza
    Food Scenes
    Food Scenes By Wendy Hector April 30th, 2023

    A Beginner's Guide To Chicago Deep-Dish Pizza

    Leave those flat, floppy slices behind for the Windy City's signature pie.

    By Wendy Hector April 30th, 2023 Read More
  • Costco single serve hummus packaging
    Costco
    Costco By Lori McCall April 30th, 2023

    Costco's Single-Serve Hummus Cups Make Nutritious Eating So Much Easier

    Eating healthy can be a feat, especially if you don't have time to meal prep. Costo has a single-serving healthy snack item that can help toward your goal.

    By Lori McCall April 30th, 2023 Read More
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