When Can You Substitute Club Soda For Baking Powder?
When is it appropriate to swap out club soda for baking powder, and does it really work? In most savory dishes, this trick works just fine.
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The Easy Way To Fix Over-Whipped Egg Whites
You don't have to throw out all your hard work when this happens. To revitalize over-whipped egg whites, simply add an additional egg white into the mix.
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Where Is IncrEdible Eats From Shark Tank Today?
IncrEdible Eats struck a deal with investor Lori Greiner on "Shark Tank," but it was never finalized. So where is the edible spoon company today?
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The Ultimate Foodie's Guide To Morocco
From seafood and spices to hearty soups and breads, Morocco is a foodie's dream. Our guide explores staples you must try when visiting this beautiful country.
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Is London Broil Really British?
When it comes to making steak, there's no shortage of cuts and preparations. But is London broil actually British, or is there another reason for its name?
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The High-Tech Fryer Behind KFC's Chicken And How To Replicate It At Home
KFC uses industrial-strength pressure fryers to give their chicken their trademark crisp. Here's how you can replicate their method at home.
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Aldi Is Serving Up St. Patrick's Day Ice Cream. Here Are The Flavors To Celebrate With
Aldi has three St. Patrick's Day ice cream treats in-store this year, including two returning flavors and an entirely new treat. Are you feeling lucky yet?
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The 10 Best Decaf Coffees On The Market Right Now
Coffee is an essential part of many mornings and recipes. With that said, your cup of joe doesn't need to be caffeinated as there are several decaf standouts.
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A Food Processor Is The Chef-Approved Way To Juice Fruit In A Flash
There's an easy way you can make fruit juice using a kitchen appliance that you probably already have in your pantry: a standard food processor.
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Here's Why Your Scrambled Eggs Turned Out Super Watery
There are few things more disappointing than watery scrambled eggs. Learn what causes watery scrambled eggs, and how you can prevent it when cooking eggs.
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Celery Marinades Can Seriously Amplify Meat Tenderness
There are plenty of tips for tenderizing meat, but this one adds flavor and health benefits. Learn how to use celery to tenderize beef, chicken, or pork.
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What In The World Is Cowboy Candy? (And Is It Actually Candy?)
Have you heard of cowboy candy before? The sweet and spicy twist on traditional chopped jalapeños is perfect for topping your favorite cowboy-inspired dishes.
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How To Customize Crisper Drawer Settings To Get The Most Out Of Produce
This handy drawer is designed to let you control the humidity and airflow inside the drawer, which, in turn, keeps vegetables fresher longer.
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Why You Should Avoid Returning An Unwanted Grocery Store Item To The Freezer
A seemingly polite practice can be very harmful when it comes to food safety. Here's why you shouldn't return frozen items to the freezer in the grocery store.
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The Unexpected Spice That Brings Out The Best Flavors In Chocolate
The most unique ingredient pairings seem to create the most delicious dishes. This spice, though surprising, makes chocolate desserts that much better.
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Why You Should Avoid Buying Olive Oil In A Clear Bottle
Olive oil is rather finicky and prone to spoilage. If you want to make sure you don't end up with rancid olive oil, never buy it in a clear bottle. Here's why.
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The Ultimate Guide To Bacon Varieties
You might be a bacon lover, but do you know about every single variety? Read on for all the tasty details about the many types of chewy, salty bacon.
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Here's Why Jordan Almonds Hold Significant Meaning At Weddings
Jordan almonds are the pretty oval-shaped candy your grandmother has in a decorative bowl every holiday. Did you know they hold a special meaning at weddings?
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Where Is Cougar Energy From Shark Tank Today?
Numerous publications dubbed it one of the worst "Shark Tank" pitches of all time. None of the Sharks invested in it. What is it? Cougar Limited, of course!
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Here's What Dining At A Chinese Buffet Was Really Like In The 90s
Chinese buffets were once enormously popular in America, but over the years the public's taste, as well as food trends, have changed.
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What's The Best Way To Clean Oysters Before Shucking?
If you want to slurp down a few succulent oysters, there are a few steps you need to take before it's time to start shucking. Keep those mollusks clean.
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11 Things To Know Before Trying Argentinian Asado
If you're a fan of barbecues, you're going to love trying Argentinian asado. This experience brings people together to enjoy good food and conversation.
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What To Do With Chicken That's Gotten Overly Dry
Overcooked chicken. It's happened to so many and is one of a home chef's worst nightmares. It's easy to understand how it happens, and just as easy to fix.
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What Is Veal, And Is It Healthier Than Beef?
It's typical to see at least one veal dish on the menu at many upscale Italian restaurants. But what exactly is veal and is it a healthier option than beef?
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Here's Why You Should Be Reheating Roast Chicken On The Stovetop
Roast chicken has become a mainstay of American cuisine, and leftovers can be just as tasty. Here's why you should be reheating roast chicken on the stovetop.
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The Pantry Dressing That Pairs Perfectly With Tender Shrimp
Put down the cocktail sauce because there is a new dipping sauce in town, and you probably already have all the ingredients you need to make it yourself.
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The Golden Ratio For Salting Turkey Might Be More Than You Think
Dry brining yields turkey that isn't salty; it's tender, well-seasoned, and satisfyingly savory. This is how to find the golden ratio for salting your turkey.
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