Is Mead Closer To Wine Or Beer?
Mead is often called “honey wine,” but that's a bit of a misnomer. Here’s all you need to know about this ancient beverage undergoing a resurgence in the U.S.
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What Does It Mean To Have A Pescatarian Diet?
About 7% of Americans refer to themselves as "pescatarians." They eat a vegetarian diet that includes fish and shellfish, not just plant-based foods.
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The One Type Of Salt You Should Avoid For Your Margarita Rim
Margaritas aren't complete without some salt around the glass' rim -- but not all salts are the same. Here's the one type you should avoid for rims
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Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon.
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13 Mistakes You Might Be Making With Meatballs
Everyone loves a good meatball, whether they're in a sandwich or part of pasta. But good meatballs can become great ones if you avoid making these mistakes.
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The First Wendy's Menu Only Featured Five Savory Items
When Wendy's first opened back in 1969, the menu had only five items available -- some of which remain staples of the popular fast food chain today.
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Do You Need To Rest Macarons When Baking Them?
While you might be tempted to speed up the macaron-making procedure and throw your cookie shells right in the oven after piping them out, don't skip this step.
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15 Exotic Spices And How To Use Them
Cultures around the world use herbs and spices differently. From the Caribbean to the Middle East and beyond, here are 15 exotic spices and how to use them.
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The Difference Between Prosciutto And Jamón Serrano (And When To Use Each)
Both are made from pork, salt, and water and are dry-aged to achieve richer flavors and a more delicate texture. But that's where the similarities end.
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The Ancient Roman Roots Of Pesto
If you're a fan of pesto, whether you make it at home or not, this is for you. Here's everything you need to know about the Roman ancient roots of pesto.
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Can You Safely Eat Raw Liver?
Given the potential health benefits of organ meats in general, it is safe for you to consume raw liver? Here's what you need to know about this current trend.
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Why You Should Always Add Garlic Last With Aromatics
When you wait to add garlic until the other veggies have begun to cook, extra moisture is released into the pan, creating a hydrated environment for the garlic.
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What Makes Blonde Chocolate Different From White Chocolate?
Blonde chocolate is popping up on menus all over the world. But what makes this sweet treat different from plain old white chocolate?
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Pre-Shredded Cheese Is A Fatal Mistake For Homemade Mac And Cheese
You might think that making homemade mac and cheese is easy, but if you decide to use pre-shredded cheese you'll be setting yourself up for failure.
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12 Ginger Ale Brands Ranked Worst To Best
Whether used to treat an upset stomach or as a mixer for a cocktail, ginger ale is a versatile drink. But with so many brands, it can be hard to find the best.
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13 Trader Joe's Seasonings, Ranked
For many people, Trader Joe's has a number of go-to grocery items, from beverages to beans. Here, we've ranked 13 Trader Joe's seasonings. Enjoy!
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Coulis Vs. Compote: How Different Are They Really?
While coulis and compote may seem similar in the culinary world, these two have several striking differences. Here's what makes these two unique.
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How Beer Companies Turned Cinco De Mayo Into One Of America's Favorite Party Holidays
Contrary to what many in the United States believe, Cinco de Mayo is not Mexican Independence Day. That would be September 16. Here's the story.
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Never Open Room-Temperature Tonic (Especially For Gin And Tonics)
Here's why room-temperature tonic can ruin what would otherwise be a perfect gin and tonic, and what you can do to cool down your tonic in a pinch.
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Do The Indents On The Bottom Of Wine Bottles Have Any Purpose?
Have you ever gotten to the bottom of a wine bottle and wondered what that indent was for? And why it's on some bottles but not all of them?
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Elevate Garlic Bread With A Simple Tomato Rub
Garlic bread never goes out of style. If you want to enhance the flavor of yours, grab some ripe tomatoes and get ready to experiment in the kitchen.
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The Sausage That Trader Joe's May Never Stop Stocking Up On
The smoked chicken apple sausages are one item that Trader Joe's will likely keep offering in the future. The fan favorite sausage goes with almost anything.
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The Food That Americans Waste The Most Really Isn't A Shock
Most of us have good intentions when we make our weekly trips to the grocery store. But there's one food that takes the crown of foods wasted unintentionally.
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Costco Is Kicking Off Summer With A Very Adult Version Of Capri Sun
Costco's new Capri-Sun like drink, Mizo, is going to be the drink of the summer -- with an adult twist. Here's what we know about the new beverage.
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The Hidden Message In The Baskin-Robbins Logo That We Keep Looking Past
A historical timeline of the many variations of the infamous Baskin-Robbins logo and the hidden meaning ensconced in its most recent iterations.
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9 Easiest Weeknight Chicken Recipes
Winner winner chicken dinner? When it comes to saving time in the kitchen and whipping up a tasty chicken-centric dish, these recipes are a resounding yes.
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The Medicinal Roots Of Root Beer Date Back To Pre-Colonial Times
Root beer was once used for medicinal purposes by indigenous tribes. Here's how root beer transformed from a medicinal tool to a tasty drink.
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