Can You Safely Eat Raw Liver?
Given the potential health benefits of organ meats in general, it is safe for you to consume raw liver? Here's what you need to know about this current trend.
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Why You Should Always Add Garlic Last With Aromatics
When you wait to add garlic until the other veggies have begun to cook, extra moisture is released into the pan, creating a hydrated environment for the garlic.
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What Makes Blonde Chocolate Different From White Chocolate?
Blonde chocolate is popping up on menus all over the world. But what makes this sweet treat different from plain old white chocolate?
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Pre-Shredded Cheese Is A Fatal Mistake For Homemade Mac And Cheese
You might think that making homemade mac and cheese is easy, but if you decide to use pre-shredded cheese you'll be setting yourself up for failure.
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12 Ginger Ale Brands Ranked Worst To Best
Whether used to treat an upset stomach or as a mixer for a cocktail, ginger ale is a versatile drink. But with so many brands, it can be hard to find the best.
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13 Trader Joe's Seasonings, Ranked
For many people, Trader Joe's has a number of go-to grocery items, from beverages to beans. Here, we've ranked 13 Trader Joe's seasonings. Enjoy!
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Coulis Vs. Compote: How Different Are They Really?
While coulis and compote may seem similar in the culinary world, these two have several striking differences. Here's what makes these two unique.
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How Beer Companies Turned Cinco De Mayo Into One Of America's Favorite Party Holidays
Contrary to what many in the United States believe, Cinco de Mayo is not Mexican Independence Day. That would be September 16. Here's the story.
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Never Open Room-Temperature Tonic (Especially For Gin And Tonics)
Here's why room-temperature tonic can ruin what would otherwise be a perfect gin and tonic, and what you can do to cool down your tonic in a pinch.
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Do The Indents On The Bottom Of Wine Bottles Have Any Purpose?
Have you ever gotten to the bottom of a wine bottle and wondered what that indent was for? And why it's on some bottles but not all of them?
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Elevate Garlic Bread With A Simple Tomato Rub
Garlic bread never goes out of style. If you want to enhance the flavor of yours, grab some ripe tomatoes and get ready to experiment in the kitchen.
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The Sausage That Trader Joe's May Never Stop Stocking Up On
The smoked chicken apple sausages are one item that Trader Joe's will likely keep offering in the future. The fan favorite sausage goes with almost anything.
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The Food That Americans Waste The Most Really Isn't A Shock
Most of us have good intentions when we make our weekly trips to the grocery store. But there's one food that takes the crown of foods wasted unintentionally.
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Costco Is Kicking Off Summer With A Very Adult Version Of Capri Sun
Costco's new Capri-Sun like drink, Mizo, is going to be the drink of the summer -- with an adult twist. Here's what we know about the new beverage.
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The Hidden Message In The Baskin-Robbins Logo That We Keep Looking Past
A historical timeline of the many variations of the infamous Baskin-Robbins logo and the hidden meaning ensconced in its most recent iterations.
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9 Easiest Weeknight Chicken Recipes
Winner winner chicken dinner? When it comes to saving time in the kitchen and whipping up a tasty chicken-centric dish, these recipes are a resounding yes.
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The Medicinal Roots Of Root Beer Date Back To Pre-Colonial Times
Root beer was once used for medicinal purposes by indigenous tribes. Here's how root beer transformed from a medicinal tool to a tasty drink.
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Why You Should Seriously Avoid Eating Canned Food That Has Been Frozen
While some may automatically store their canned foods in their pantry, sticking them in the freezer should seriously be avoided. Here's why that is.
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The Finishing Balsamics Andrew Zimmern Can't Go Without
During a throwaway joke making fun of British cuisine, comedian Jim Gaffigan suggests that vinegar should be used exclusively as a cleaning supply.
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Does A Cake Tester Really Do A Better Job Than A Toothpick
Many bakers wonder about the benefits of a cake tester, as opposed to sticking with good ol' toothpicks to see if a cake is done baking.
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The 15 Best Bubble Tea Cafes In NYC
New York City is full of delicious bubble tea cafes, with more opening every day. These are the 15 best, from Flushing to Manhattan.
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You've Been Hitting Your Ketchup Bottles Wrong This Whole Time
Whether you shake, tap, or whack your ketchup bottle, you're probably not doing it the official Heinz way.
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The Very First Versions Of Hot Sauce Were Incredibly Simple
The very first versions of hot sauce looked different than what we eat today, and they were used for completely different reasons.
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All You Need For The Crispiest Roasted Potatoes Is Egg Whites
Roasted potatoes should be easy to make, but it's anything but. The most important ingredient in crispy potatoes is one you never saw coming: egg whites.
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Is There Really A Difference Between Calamari And Squid?
You've probably dined on squid at one point or another. When prepared, the tiny, 10-tentacled triangular creature has a sweetened taste with a firm structure.
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How To Open Tofu Without Making A Mess (It Sounds Impossible, We Know)
Fortunately, there is a quick and easy way to open tofu packs without making your kitchen look like a hurricane blew through it, and all you need is a knife.
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Canadian And UK Smarties Are Way Different From The Candy Americans Know
The Smarties sold in the UK and Canada are a candy-covered chocolate treat instead of sugar wafer discs.
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