How To Keep Your Low-Fat Cheeseburgers From Being Dry And Crumbly
More fat means juicier patties, but you can keep lean burgers from getting dry and crumbly by cooking them right and adding a special ingredient.
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The Tradition Of Hot Dogs At Baseball Games Isn't As American As We Thought
The pairing of baseball, ballparks, and hot dogs seems to be as American as it can get. Except, ballpark hot dogs may not have come from an American at all.
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Why You Should Never Salt Your Food Before Microwaving It
The microwave is an essential kitchen invention. As with cooking over the stove or oven, there's a science behind how and when to add ingredients like salt.
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The Big Reason You Should Be Cautious When Using Hazelnut Oil
Hazelnuts are a worthy ingredient to use in your cooking, but it's their oil that's worth exploring. However, proceed with a little caution.
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16 Tools You Need For Making Cafe-Quality Coffee At Home
Whether you drink lattes, espressos, or cold brews, there are plenty of tools, from filters to grinders to kettles, that can help you achieve cafe standards.
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'Pickles In A Blanket' Is The TikTok Recipe That Snack-Lovers Have To Try
TikTok is known for disseminating some unusual trends, especially when it comes to food. One TikToker created a pickle-and-cheese snack that has gone viral.
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The US Wouldn't Have Apples Without Pilgrims
Back in the early 17th century, as the United States was being colonized, one significant import by the Pilgrims to the region was the domesticated Apple.
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What Is Juice Concentrate Anyway (And How Is It Made)?
What is juice concentrate in the first place, and is regular juice really that much better? Yes and no.
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Pickled Green Tomatoes Are A Little-Known Condiment Perfect For Summer
Fried green tomatoes are unrepentantly delicious, but there are other means of preparation that bring so much more to the table.
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Costco's Pizza Making Robot Is Absolutely Mesmerizing
Costco customers are enamored with its pizza robot. Many locations feature a glass partition in the food court that allows shoppers to watch orders being made.
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The Best Way To Reheat Those Lo Mein Noodles Sitting In Your Fridge
What's the best way to reheat old lo mein? It turns out the microwave isn't a bad bet, but cooking it on the stove is even better.
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The Bouncing Test That Will Help Determine The Ripeness Of Cranberries
While you may be able to gently feel when certain fruits and vegetables are riped, cranberries are put to the test differently, involving a bouncing test.
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The Mystery And History Of Worcestershire Sauce
With a unique taste unlike any other sauce of its time, Worcestershire sauce has a strange origin story that's lead to its impressive popularity today.
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A Beginner's Guide To Ordering And Eating Sushi
Intimidated by sushi? Don't fret. Soon you'll be tossing back uncooked, specially prepared fish as if you've been doing so since you were a sushi-eating baby.
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What Makes A Texas Sheet Cake Oh-So Good?
What makes Texas sheet cake so good? Its decadent topping and rich cake are a good place to start investigating this dish.
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The Best Types Of Fish For Deep Frying
Space, depth, batter, and froth are just some key factors when it comes to preparing the perfect piece of fried fish.
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The Cherished Indigenous Grape Dumpling Dessert With A Rich History
Most American food is derived from other cultures. But if we're talking original American cuisine, we have Indigenous peoples to thank.
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You Only Have About 15 Minutes To Enjoy Real Wasabi. Here's Why
No matter what, every sushi meal features two side ingredients: pickled ginger and wasabi. But the weird thing is ... you've probably never tasted real wasabi.
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Trader Joe's Released Its Own Confetti Cake Mix, And Fans Are Impressed
If you enjoy baking a colorful cake, you may be eager to try Trader Joe's confetti cake mix. Fortunately, fans also shared their thoughts on it.
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How The Corned Beef Egg Roll Became An Unexpected Detroit Delicacy
What are corned beef egg rolls and why are they such a delicacy in Detroit? The creation fuses two cultures beautifully, becoming a local staple.
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The Unexpected Grilling Tip That'll Brown Your Summer Vegetables To Perfection
Chefs are always looking to step up their vegetable game. Various cooking methods yield different results, and one of those includes grilling in a specific way.
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The Best Substitutes For Mirin That You Should Have In Stock
Mirin can add a tangy taste to many dishes, but if you're out of your current stock, there are ways to concoct a substitute that will offer a similar seasoning.
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We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides.
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The Fan-Favorite Subway Series Menu Is Getting Its Very First Update
Sandwich chain Subway has just made its very first updates to the fan-favorite Subway Series menu. Here's what you can expect from the revamp.
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8 La Colombe Cold Brew Flavors Ranked
La Colombe has a full line of canned cold brew coffees, both with and without dairy. But are they any good? We taste-tested several to give you the full scoop.
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Is Ginger Ale Actually Made Of Ginger, Or Is It Just In The Name?
Ginger has some helpful health benefits, like soothing stomachs, but the amount of real ginger can vary between different ginger ale brands.
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Here's What 'Macaronage' Actually Means
Despite their widely-loved reputation, macarons can be challenging to make because they require a solid understanding of macaronage.
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