The Salad Pairing That Brings Out The Best Of Your Fresh Burrata
The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
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The Simple Way To Microwave Leftover Grits Without Ruining Them
Looking to bring your leftover grits back to delicious life, without any lumps or stickiness? We have the secret to microwaving them to perfection.
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The Wacky Looking Italian Summer Squash You Need To Look Out For
The Italian squash cucuzza doesn't regularly make it on American grocery lists, but you should still keep an eye out for this vegetable.
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12 Wine Drinking Mistakes You Should Stop Making
Whether you're having a vintage or table wine, there are a few things you might be doing wrong. Here are 12 mistakes you should stop making when drinking wine.
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The Contentious, Ancient Origins Of Vanilla
Vanilla is more than a flavor. In fact, it's one of the most expensive spices in the world. Here's everything you need to know about the origins of vanilla.
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7 Store-Bought Caesar Dressings To Look Out For, And 7 You Might Want To Avoid
If you love Caesar dressing -- let's be honest, who doesn't? -- you're going to appreciate this list of store-bought Caesar dressing to buy and ones to avoid.
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9 Dave's Killer Bread Varieties, Ranked
Now that Dave's Killer Bread is available for purchase nationwide at Costco stores, we thought it was about time to rank this organic bread company's loaves.
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How Long Do Fresh Curry Leaves Last?
Curry leaves are essential in many South Asian dishes and add a distinct flavor and aroma to food like chicken curry. They only stay fresh for so long, though.
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You Can Toast Shredded Coconut In The Microwave (But With Caution)
Coconut can be a great topping for plenty of tropical-flavored desserts. Here's how you can toast shredded coconut in the microwave (but with caution).
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Freeze And Grate Bread For Delicious Bread Crumbs In A Flash
Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!
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14 Radish Varieties You Should Keep On Your Radar
Believe it or not, there are many other types of radishes. If you love cooking with this root vegetable, here are 14 varieties you should keep on your radar.
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The Technique That Makes Japanese Souffle Pancakes So Unique
While we love a classic stack of All-American pancakes, they can't hold up to the towering heights of fluffy, custard-like Japanese souffle pancakes.
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12 Popular IPAs Ranked Worst To Best
Whether you're a fan of IPAs or are interested in exploring them, this is for you. We've ranked 12 popular IPAs from worst to best, so you don't have to.
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Sautéed Garlic Broccolini Recipe
Switch up your veggie-filled side dish with this easy and flavorful sautéed garlic broccolini recipe.
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The Step That Should Never Be Skipped Unless You Want Mushy Quinoa
If you're one to end up with a mushy type of quinoa after cooking instead of the fully hydrated and light grains, you may be skipping one step.
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12 Discontinued Store-Bought Soups We Aren't Getting Back
You might know the feeling when a food you love becomes discontinued in stores. To fuel the nostalgia, here are 12 store-bought soups we aren't getting back.
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The French Dandelion Jelly That Somehow Tastes Like Honey
In France, a popular type of jelly known as cramaillotte is made of fresh dandelions. It's simple to make, versatile and delicious in a variety of meals.
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Elevate Your Ranch Dressing With Just One Herby Ingredient
Step out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.
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The Science Behind Why Cow's Milk Sometimes Tastes 'Fishy'
Although rare in most countries, some breeds of cow can produce fishy tasting milk, and the science behind this strange phenomenon is related to human genetics.
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Ancient Tomatoes Are Shaking Up Everything We Knew About The Fruit
The history of tomatoes crosses oceans and continents, and starts with a small, berry-sized fruit. Learn about how it evolved into the tomatoes we have today.
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Las Vegas Is Home To A Restaurant Entirely Devoted To Bacon
Bacon Nation answers your need for meat 24/7. The new Las Vegas hot spot offers bacon-centric dishes for every single meal, cocktails included.
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13 Ordering Mistakes You Might Be Making At Jollibee
If you're a fan of Jollibee, you might be doing a few things wrong when ordering. Next time you're at the fast food joint, avoid these 13 ordering mistakes.
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The Best Substitutes For When You Have No Thyme
Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.
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The Genius Way To Use Up Corn Muffin Mix (That Has Nothing To Do With Muffins)
Cornbread mix could be just the thing your classic pancake recipe has always needed. It adds a warm heartiness to traditionally sweet hotcakes.
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Lima Oranges Are The Extra Sweet Variety Perfect For Snacking
Lima oranges are the extra sweet variety of oranges that are perfect for snacking. Look for them next time you take a trip to the grocery store.
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Where Is Eggmazing Egg Decorator From Shark Tank Today?
One of the many amazing gadgets discovered by the investors on "Shark Tank" was the Eggmazing Egg Decorator. Is this gadget available to buy today?
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The Massive Heirloom Tomato Many Consider To Be The Best Tasting
While commercial tomato choices often lack more than a hint of that true tomato taste, the Brandywine Pink tomato delivers it wholeheartedly.
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