Keep Brown Sugar Soft With An Equally Sweet Ingredient
Brown sugar is a key ingredient in baking, but storing it wrong can render it an unusable brick. This sweet trick can keep your stored brown sugar soft.
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All American Chili
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
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The Vital Wine Tasting Tip Beginners Need To Know
There are a few things to know prior to your first wine tasting, including why it's important to cleanse your palate between each sip of wine.
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You Need To Think Twice Before Freezing That Leftover Seafood Salad
You might think you can freeze a container of seafood salad to stretch its lifespan out. Here's why you need to think twice before freezing that leftover salad.
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Tropical Fruit Smoothie Recipe
This is a versatile recipe! Skip the rum and add a scoop or 2 of vanilla protein powder for a post-workout refresher.
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Greek Taramosalata (Creamy Fish Roe Dip) Recipe
Expand your repertoire of favorite dips to share before a meal with this favorite Greek fish roe based appetizer.
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The Cheesecake Factory's Chinese Chicken Salad
Everyone loves this salad–it's crunchy, full of flavor, and bursting with fresh ingredients.
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How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
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Irish Benedict Recipe
Use up leftover corned beef, cabbage and mashed potatoes to create a hearty breakfast or brunch.
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The Wide World Of Foods And Drinks With Mr. And Mrs. In The Name
Ever wonder why some grocery items have Mr. or Mrs. in their title? Here, we dive into some drink and food history to answer that question for consumers.
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French Onion Soup Au Gratin Recipe
A delicious mixture of Gruyere and mozzarella cheeses make the perfect golden brown gratin on the French onion soup at Abe and Louie's in Boca Raton, Florida.
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14 Ingredients That Will Make Your Cake Extra Moist
A moist, lush cake is one of the best desserts out there, but it can be hard to achieve. From mayo to mashed potatoes, here are some add-ins that will help.
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Despite Sounding Similar, Crab Cocktail And Shrimp Cocktail Are Very Different
While shrimp cocktail is arguably more common, at least in the United States, you might see both on appetizer lists or being passed around at parties.
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Copycat Mayochup Recipe
Creamy mayonnaise meets tangy-sweet ketchup, resulting in a perfectly balanced supersauce that is truly remarkable.
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The Best Way To Get Silky, Tender Duck Confit
Delicious duck confit doesn't have to be a time-consuming headache: You can achieve tender, silky duck confit meat with this one simple technique.
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Mediterranean Salmon Stuffed Shells
An easy weeknight dinner that hits all the right spots, these shells are stuffed with salmon, ricotta, and spinach mixture and topped with vodka sauce.
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The Chef-Approved Reason You Need To Try Cold Lasagna
Science helps explain why the chilled noodle variety is so different from the traditional version. Here's the chef-approved reason you need to try cold lasagna.
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Caribbean Mule Cocktail Recipe
The Cuba Libre may have been the inspiration for the lime squeeze in a Moscow Mule, so we decided to give the latter a Caribbean twist.
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The Best Way To Reheat Olive Garden Breadsticks For Maximum Freshness
Olive Garden breadsticks are the bomb. If you bring home leftover breadsticks, here are the best ways to bring them back to pillowy, tasty life.
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Cooper's Hawk Gluten Free Country Rigatoni
Liven up pasta night with this exciting gluten free recipe from Cooper's Hawk.
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14 Simple Hacks That Will Make Your Fried Eggs Even Tastier
No matter which type of fried egg you prefer, getting a few techniques down will ensure that you're getting the most out of this breakfast staple.
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The Simple Hack For Keeping Mixing Bowls In Place On The Counter
No more sliding around when you're whipping up a batter. This simple hack keeps those mixing bowls in place so you can use both hands with ease.
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The Reason Bread Should Never Be Stored On Top Of The Fridge
How exactly can a fridge dry out and mold your bread so quickly? Here's the reason bread should never be stored on top of the fridge.
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The Cheesecake Factory's Vegan Cobb Salad Recipe
This salad is a super-satisfying mix of fresh veggies, quinoa, garbanzo beans, and sunflower seeds. It's great for a light dinner or hearty lunch.
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Don't Believe The Lies: Frozen Salmon Is Just As Good As Fresh Salmon
There's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.
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Mini Naan Pizzas Recipe
These 15-minute treats can be made using any jarred tomato sauce and any number of topping combinations.
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Forget Butter: Coconut Oil Is The New Way To Get Ultra-Crispy Grilled Cheese
When you will settle for nothing but the most ultra-crispy grilled cheese, forget butter and other fats in favor of a new ingredient: coconut oil.
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