Pre-Cut Produce Is One Dinner Time Hack That's Not Worth The Price
Buying pre-cut produce can save time. But, even if you have the money to opt for pre-cut produce, there are several good reasons not to do so, including these.
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The Key To Getting The Flavor Just Right For Cold Soups This Summer
If you haven't heard of cold soup, it's pretty much what it sounds like: a soup that's meant to be eaten cold. This is the key to getting the best flavor.
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Green Tomato Ketchup Is A Tangy Alternative You Need To Try This Summer
Sure, regular old red ketchup is cool, but if you're looking for one of the tangiest alternatives give green tomato ketchup a try this summer.
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The Name 'Salad' Refers To Something You May Not Expect
Your first thought when it comes to salad probably centers on lettuce. But, it turns out the name "salad" comes from the last ingredient you'd expect.
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The 15 Best Veggies For Home-Canning
Home-canning is a great way to stretch your food budget and ensure you have tasty veggies year-round. But some vegetables are better for canning than others.
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Not Fluffing Your Flour Before Baking Is A Serious Mistake
Baking the best treats possible can be as easy as fluffing your flour before measuring it. Here are some tips on why, and how, to do this quick trick.
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The Clever Hack For Making Cuban Sandwiches Without A Panini Press
If you love making Cuban sandwiches at home, you might think you need to invest in a panini press, but that isn't true. All you really need is this clever hack.
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Why Europeans Don't Refrigerate Their Milk
There are subtle differences between North American and European milk. Namely, one is pasteurized while the other is ultra-pasteurized, killing all bacteria.
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The Restaurant Ketchup Trick To Make Copper Pans Look Like New
When you think of cleaning agents, you probably aren't thinking of ketchup. In fact, you'd probably consider ketchup one of the messiest things in your kitchen.
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The Savory Spice That Gives Puerto Rican Food Its Signature Golden Color
Many Puerto Rican recipes use a seasoning blend that not only adds depth to a dish, but enhances the color. The signature color is a feast for the eyes.
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In Some Ways, Frozen Spinach Is Actually Superior To Fresh
While fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh.
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Where Is SafeCatch From Shark Tank Today?
Would you pay more for canned tuna with lower mercury? This is the bet Sean Wittenberg and Bryan Boches made with their business SafeCatch on "Shark Tank."
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Grass Jelly Is A Refreshing Asian Dessert That Comes In A Can
Despite its name, this refreshing jelly doesn't taste like grass. Instead, it's known for its cooling properties and light taste of mint and licorice.
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Why 1-Sheet Pan Meals Are Superior To 1-Pot Meals For Lazy Dinners
If you're feeling too lazy to cook, you might opt to make a one-pot meal. However, this is why you should turn to a one-sheet pan meal instead.
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Why Potatoes Sometimes Turn Pink When You Cut Them
Pink potatoes may look odd, but their color isn't cause for alarm - it's just a scientific reaction called oxidization that happens when they're cut.
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The Ultimate Guide To Shopping At Safeway
If you're looking for the best deals at Safeway, you've come to the right place. Here's the ultimate guide for saving money and finding great items at Safeway.
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Waffle House's System For Getting Your Order Right Relies On A Ketchup Packet
The Waffle House code, called a "marking system," helps staff remember each order without having to write things down or shout out confusing lingo.
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It's Fiddlehead Season. Here's How To Eat The Fancy Vegetable Safely
If you're a fan of obscure and relatively unknown produce, you might know a bit about the fiddlehead. Well, they're in season now, so enjoy them safely.
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The Simple Way To Cut Back The Saltiness Of Soy Sauce
Soy sauce is a versatile kitchen ingredient, but it's easy to add too much. This is the easy way to stretch its flavor while making it less salty,
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How To Mise En Place Your Grilling Tray For Stress-Free Cook-Outs
When grilling, you want everything to go perfectly. The best way to make sure you're juggling all your tasks like a pro is with a mise en place grilling tray.
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10 Cherry Tomato Brands, Ranked
If you love cherry tomatoes, you've probably already figured out that some brands are better than others. But which ones are the best of the bunch?
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Before Butter Boards, Colonial Americans Made Fairy Butter
Fairy butter, inspired by the fungus it resembled, was a staple in the 18th century. It's made from butter, egg yolk, sugar, and rose or orange water.
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The Biggest Mistake People Make When Rolling Pasta Dough
A common problem when making homemade pasta dough is that it turns ragged and is filled with holes during the rolling process. This mistake is often to blame.
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The Egg Frying Trick For A Truly Unique Brunch Burger
While eggs might not be everyone's favorite burger topping, combining ground beef patties with this breakfast staple can be a supremely rich brunch item.
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Why You Shouldn't Put Your Fresh Pico De Gallo In The Refrigerator
Fresh pico de gallo is a party favorite, but when you make it matters. This delicious dipping dish doesn't do well in the refrigerator: Here's why.
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Raw Marinated Crab Is Big On TikTok, But Is It Actually Safe To Eat?
A popular Asian dish called ganjang gejang is all over TikTok, but thanks to crabs' diet and potential parasites, consuming raw crab might not always be safe.
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The Best Way To Grill Tomatoes For A Simple And Delicious Appetizer
If you're looking for a simple yet delicious appetizer, look no further than grilling tomatoes. Here's the best method to create one with these red fruits.
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