Crock-Pot Cranberry
This recipe combines cranberry cocktail with apple cider, cinnamon sticks and more for a festive beverage that, with the addition of alcohol, could become a lively libation.
Read MoreThis recipe combines cranberry cocktail with apple cider, cinnamon sticks and more for a festive beverage that, with the addition of alcohol, could become a lively libation.
Read MoreThis isn't your average carrot cake. It's not too sweet, but it is filled with big flavor from walnuts, raisins and lemon zest.
Read MoreWhy do we celebrate Thanksgiving on the fourth Thursday of November? The answer it slightly complicated, and there's some mystery around it.
Read MoreServe this oxtail braise over long, wide egg noodles with tossed salad featuring escarole and endive. Toss leftovers with cooked penne, their braising liquid and Parmesan.
Read MoreHave a couple of lemons just lying around the house? Use them to make this cupcake recipe that also includes beer in the cake and frosting.
Read MoreWhether it's Thanksgiving or a regular ol' weekday, this recipe will have tender turkey on the table in no time.
Read MoreThis sweet delight features white chocolate chips and pecans. Serve with fruit on the side or go big with a scoop of ice cream.
Read MoreWatch some Halloween movies, do your research and find a few pictures for inspiration. Then, grab your supplies and decorate away.
Read MorePull apart this slow-roasted pork and add it to lettuce wraps with rice, kimchi and spicy sauce. This recipe was adapted from "Momofuku" by David Chang and Peter Meehan.
Read MoreIf you want to build muscle, it’s important that you not only exercise regularly but that you also eat the right foods.
Read MoreRoasting the fruits for this salad in a little balsamic vinegar and olive oil provides a beautiful depth of flavor and a natural sweetness that balances the acidity of the dressing.
Read MoreCranberry sauce isn’t the only way to use cranberries — pop them in salads, sprinkle them in cookies and bake them with brie.
Read MoreThis dessert is simple to prepare but makes an elegant ending to an autumn meal. The pears are poached in a sweet and boldly spiced black tea and served warm with whipped cream.
Read MoreServe this shredded beef at breakfast instead of bacon, sausage or ham, or use it to fill tacos, burritos, enchiladas or chimichangas.
Read MoreRibs and napa cabbage marry in this one-pot slow-cooked meal simmered in flavorful hoisin sauce and garlic.
Read MoreThis pot roast uses real strong-brewed coffee to give you bold flavors typically reserved for your morning cup of joe.
Read MoreWe have two foolproof methods to getting your Thanksgiving turkey from frozen rock-solid to oven-ready
Read MoreEggnog and Christmas go hand in hand. This year, try something a little bit different with this eggnog martini recipe that even Santa will enjoy.
Read MoreServe this slow-roasted beef stew over cooked egg noodles or pasta. It's a step up from chili, but just as easy to make.
Read MoreEach state across America has its own iconic landmark that tells a special story to all who visit. When you see it, there's no wondering where you are.
Read MoreForget a Thanksgiving dessert? You can make this simple pie recipe with stuff you already have in your pantry.
Read MoreTopped with a creamy and rich garlic sauce and crunchy pancetta and sage leaves, this is a beautiful dish to serve your guests on a cold, autumn night.
Read MoreThis slow-roasted beef pot roast with fennel sausage and spinach will have you craving slow-cooked meat and veggies all winter long.
Read MoreThis version of corned beef has sweet and savory notes, and can be made spicy with the optional addition of cayenne pepper.
Read MoreThis is the perfect snack to try with a glass of red wine on the side. Just like the classic cheese and olives snack pairing, this dessert incorporates that idea using goat cheese frosting and candied olives on top of a chocolate cake.
Read MoreThis easy soup is loaded up with bacon, sour cream and cheddar cheese. Its creamy, delicious and can be whipped up in less than 30 minutes.
Read MoreIf you love pound cakes, you're going to love it even more with booze inside of it. This recipe has bourbon and liqueur soaked cherries mixed into the batter, then an orange-flavored glaze covering it.
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