Coffee Pot Roast

Coffee Pot Roast
4.5 from 2 ratings
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This pot roast uses real strong-brewed coffee to give you bold flavors typically reserved for your morning cup of joe.This recipe by Sue Spitler appeared in the Chicago Tribune.
Prep Time
15
minutes
Cook Time
5.98
hours
Servings
10
servings
coffee pot roast
Total time: 6.23 hours
Ingredients
  • 2 large onions, thinly sliced
  • 1 beef rump roast, about 3 pounds, or 1 chuck roast, about 4 pounds
  • 1 (14 1/2-ounce) can chicken broth
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 cup strong brewed coffee
  • 1/4 cup soy sauce
  • 1 teaspoon dried oregano leaves
  • freshly ground pepper
Directions
  1. Place half of the onions in a slow cooker; top with roast.
  2. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.
  3. Cover; cook on low until beef is tender, six to eight hours, turning roast once or twice.
  4. Slice beef; serve with broth and onions.
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