Tempeh is a popular plant-based ingredient, but it can be intimidating for newbies. Here’s everything you need to know about the vegan soy product, plus seven great tempeh recipes to get you started.
Read MoreIf you recently got an air fryer, one of the recipes you're likely itching to make is sweet potato fries. This recipe brings the beloved side dish to the next level, just sprinkle the fries with some Old Bay seasoning and serve with honey.
Read MoreIf you've been nervous to attempt making "fried" chicken in your air fryer, this is your sign: DO IT. The crispy, golden brown chicken tastes just like the real thing, with none of the hassle of frying your own food.
Read MoreTurn leftover candy into a skillet cookie with this ooey-gooey air fryer recipe. The warm, comforting cookie takes just 25 minutes to make and is the perfect way to satisfy any sweet tooth.
Read MoreIf you like your vegetables crispy then cooking them in the air fryer is the way to go. The magical device brings out the best flavors of your favorite greens. This recipe uses the air fryer to quickly and easily make green bean Parmesan fries.
Read MoreThis is the perfect drink to sip on. This cocktail is made up of fortified wine with a splash of club soda and added citrus taste from the orange and lemon slices.
Read MoreEnjoy the floral flavors in your cocktail using delicious elderflower liqueur that can come in a variety of flavors from tropical fruit to peach. Add this to a spritzer for a tasty addition.
Read MoreThis recipe is a meal-prepper's dream! Add the tender chicken to pasta, salads, wraps or enjoy it with a side of veggies.
Read MoreThese macaroni and cheese bites can be made in the air fryer. The fluffy fried appetizers are perfect for game days, holidays and more. Dip them in applesauce or tomato sauce.
Read MoreThese baked gluten-free chicken strips use white corn tortilla chips for a crispy coating that make for a great, kid-friendly lunch.
Read MoreRecipes using lemons, limes, oranges and other winter citrus fruits are the best way to cook seasonally during a time of year when nothing feels fresh.
Read MoreYour beloved filet-o-fish gets an upgrade with this vegan take on the sandwich that uses tempeh as the protein. Serve the dish with a side of chips or French fries to get your fast food fix from home.
Read MoreThis is how to make the viral Tik Tok tortilla hack. Add the wrap with chicken, bacon, tomato and lettuce and drizzle with ranch before folding.
Read MoreThis red lentil and peanut dip packs plenty of punch thanks to a healthy spicing from chiles, cumin and garam masala.
Read MoreHow to reuse food scraps such as vegetable peels, carrot tops, chicken bones and bruised fruit to make delicious, nutritious meals.
Read MoreThis French onion dip uses yellow and red caramelized onions. Creamy goat cheese and creme fraiche elevate this classic dip.
Read MoreThis life-changing tortilla hack first debuted on TikTok and now has thousands of variations. Here is our take on the viral dish as a chicken bacon ranch wrap. Watch the video above for folding directions.
Read MoreTempeh and walnuts, two protein packed foods, team up in this dynamic recipe. Place the tempeh into a food processor with the walnuts, onion and peppers. Once well combined, the mixture serves as a perfect filling for chili, tacos and more.
Read MoreChorizo, a spicy sausage popular in Mexican cooking, is easy to make with plant-based alternatives. This recipe crumbles tempeh and seasons it with paprika and chili powder. Add it to tacos, topped with cilantro and vegan sour cream.
Read MoreTempeh is a great alternative to bacon. In this recipe it's broken into bits, flavored with liquid smoke and paprika, and baked in the oven for about 30 minutes.
Read MoreTempeh's firm and unique texture makes it easy to mold into patties. This recipe uses the vegan protein for breakfast by turning it into sausage patties. Use it in a breakfast sandwich, or serve it with a side of home fries.
Read MoreOnce you blanch tempeh, a desirable meat alternative, the protein packed food can easily take on any flavor. In this recipe, tempeh is marinated with a sweet teriyaki sauce.
Read MoreTempeh, which is made from fermented and cooked soybeans, has recently grown in popularity. The affordable meat alternative can be made in a variety of ways. Here, tempeh is blanched, broiled and tossed with a sweet and tangy barbecue sauce.
Read MoreMeal kit delivery services like the plant-based option, Purple Carrot, are an easy way to get pre-packaged meals sent straight to your door.
Read MoreThe earthy flavor of mushrooms takes your classic cheese soup from ordinary to extraordinary. To make vegetarian, swap vegetable broth for chicken broth.
Read MoreMake a Moscow Mule mocktail by mixing together ginger beer and club soda with lime juice and simple syrup. It's the perfect drink if you're participating in dry January.
Read MoreCandied orange peels are a treat, and while the process to make candied fruit takes some time, the end result is soo worth it.
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