Classic Potato Kugel
Kugel, one of the most iconic Jewish dishes, has the power to transport us back to memories of Shabbat and holiday tables. This is the perfect potato kugel: crispy brown on the outside and rich and creamy inside.
Read More-
-
Corned Beef Sandwich With Black Pepper Mayo
If you've been heading to the delicatessen every time you crave a corned beef sandwich, we're here to tell you that you can make a restaurant-quality one at home in just 10 minutes.
Read More -
Bacon Chocolate Chip Pancakes
Bacon and chocolate chips in one pancake recipe make for the ultimate sweet and savory breakfast combination.
Read More -
Cheesy Pasta With Caramelized Onions And Corned Beef
Take some leftover corned beef and combine your favorite pasta noodle with a mix of gooey cheeses and caramelized onions to create this filling meal.
Read More -
Meal Kit Monday: A Review Of Sunbasket
Meal kit delivery services are an easy way to get pre-packaged meals sent straight to your door. Sun Basket offers a variety of fuss free recipes that cater to both vegetarians and meat eaters.
Read More -
Recipe Of The Day: How To Make A Margarita
Celebrate National Margarita Day with this classic recipe that’s made with tequila, triple sec and lime juice. You can mix it up by adding pureed fruit or muddled jalapeno.
Read More -
Maple-Glazed Corned Beef With Orange And Stout
This recipe takes regular corned beef and creates a completely different flavor for your taste buds. Try this corned beef dish with a sweet, peppery maple glaze and roasted with an Irish stout beer and orange slices.
Read More -
Slow Cooker Guinness Corned Beef Tacos
Need a recipe that will add a twist to a classic St.Patrick's Day dish? Try this corned beef taco accompanied with a Guinness cheddar sauce and pickled cabbage slaw, all cooked in a slow cooker.
Read More -
The Black Beer Experience Bridges The Divide Between Breweries And The Black Community
Shani Glapion created the Black Beer Experience to make breweries, which are largely owned by white people, more welcoming for Black beer lovers.
Read More -
Yelp's Top 100 Places To Eat In 2021
Crowd-sourced review site Yelp has released its eighth-annual ranking of the Top 100 Places to Eat, spotlighting the best spots to grab a bite across the country.
Read More -
Fig Brandy And Brandied Figs
When fresh figs are ripe and rich with honeyed flavor, spend just a few minutes in the kitchen to prepare for the holiday season ahead by making Fig Brandy and Brandied Figs.
Read More -
Smoky Pea Soup With Ham And Cream
This simple pot of creamy goodness is flavored with smoked ham and aromatic tarragon and basil. It's just what you need to get you through the winter.
Read More -
Country Pie
Country Pie is old-fashioned comfort food at its best, and it's a snap to make. The savory ground beef crust perfectly complements the creamy rice, tomato and cheddar cheese filling.
Read More -
Thin And Crispy Oatmeal Cookies
Equally good dunked in a cup of hot coffee or ice cold milk, you likely will be transported back to your childhood with the first bite this old fashioned classic oatmeal cookie.
Read More -
Mandarin Turkey Pasta Salad
The addition of mandarin oranges gives this salad a bright taste and, along with the ginger and almonds, adds a slight Asian twist. While very quick and easy to make, especially if you have any leftover turkey or chicken, this is not your run-of-the-mill pasta salad.
Read More -
Baked Tomatoes
This baked tomato dish uses brown sugar to enhance the natural sweetness of the tomatoes, and breadcrumbs and eggs to add a crispy, creamy texture. Baked tomato casserole is a Southern favorite that works as a side dish with so many different meals.
Read More -
Fresh Herb Vinaigrette
This Fresh Herb Vinaigrette is perfect over a bed of delicate greens, such as watercress, baby spinach, pea shoots and spring mix.
Read More -
Jewish Apple Cake
This recipe makes a delicate cake baked in a tube pan, with alternating layers of sliced apples and cake. Cinnamon adds a a bit of sweetness and spice while orange juice gives it a bright flavor.
Read More -
Gluten-Free Linzer Tart
You can make this dessert with any flavor jam you like. Paula suggests spreading red jam on half the crust and apricot jam on the other half. The crust requires 3 cups of three different kinds of ground nuts; if you do not have enough of one type, you can substitute another.
Read More -
Seared Tuna With Olives And Capers
If you enjoy your fresh tuna on the raw side, this delicious entree cooks in minutes. If cooking this meal for Passover, double check that the capers you've purchased are certified for Passover.
Read More -
Seder Plate Salad
This is Paula Shoyer's version of a French niçoise salad with lamb instead of tuna. It contains the ritual components of the seder plate and table. The dressing is made from kosher sweet wine and maror (the bitter herb, in this case, white horseradish), creating a creamy pink dressing.
Read More -
Texas Hunger Relief: How To Help
Winter storm Uri brought sub-freezing temperatures to Texas, Oklahoma and Louisiana and millions are currently without power, heat, and water. Here's how you can help.
Read More -
Recipe Of The Day: Fish Pepper Soup
This fish pepper soup is straight from BUKA's kitchen in Brooklyn, New York. The authentic Nigerian dish is made with tilapia and a variety of spices and seasonings. It's great to serve for cold days.
Read More -
Pineapple, Walnut And Carrot Salad
I had some leftover grilled pineapple in the fridge from last night’s grilled teriyaki chicken and used that as my starting point for this Pineapple, Walnut and Carrot Salad recipe.
Read More -
Green Goddess Baked Fish
This Green Goddess Baked Fish recipe was born of fishing trip bonanza meets the empty fridge. You can substitute nearly any salad dressing and changeout seasonings to match your mood - or fridge finds.
Read More -
7 Meatless Recipes For Fridays During Lent
If you’re giving up meat on Fridays during Lent but aren’t a fan of seafood, consider these vegetarian dinner ideas.
Read More -
Apple Raisin Walnut Relish (Charoset)
Charoset is a mix of apples, walnuts and honey and is one of the symbolic foods of the Seder plate. This dish symbolizes the mortar used by the Israelite slaves as they built the Pharaoh’s monuments.
Read More
