• Freezer Thin Mint Pie

    If you're a Thin Mint cookie monster, this recipe is for you. It combines a Thin Mint crust, more chocolate, a layer of sweetened cream cheese filling and lots of cool whip.

    By Jacqui Wedewer March 12th, 2021 Read More
  • Marinated Grilled Leg Of Lamb

    Marinated and grilled leg of lamb makes the perfect Easter entree. It can be prepared the day ahead, then needs little attention while it grills (or roasts) and you attend to the side dishes. 

    By Daily Meal Staff March 12th, 2021 Read More
  • Chocolate Coconut Eggs

    Homemade candy eggs are way better than what the Easter bunny has in his basket! Coconut, cream cheese and confectioners's sugar are rolled into egg shapes and then wrapped in a semisweet chocolate shell.

    By Daily Meal Staff March 12th, 2021 Read More
  • Peanut Butter Easter Eggs

    Instead of buying chocolate eggs to fill your loved ones' Easter baskets, try making them yourself. These peanut butter eggs take only a few ingredients and are surprisingly easy to make. A final drizzle of melted peanut butter wafers allows you to tap into your inner artistic Easter bunny!

    By Daily Meal Staff March 12th, 2021 Read More
  • Miso-Glazed Salmon

    This is a simple and quick way to prepare very flavorful salmon. Extra glaze can be stored, tightly covered, in the refrigerator indefinitely and also be used to glaze tofu, eggplant, and other vegetables.

    By Daily Meal Staff March 11th, 2021 Read More
  • Carrabba's Copycat Lemon Butter Sauce

    Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed shrimp or baked cod.

    By Claire Perez - South Florida Sun Sentinel March 11th, 2021 Read More
  • Copycat Panera Frontega Chicken Panini

    This gorgeous sandwich is essentially a caprese salad on top of a mountain of roasted chicken, all between slices of pillowy focaccia bread with chipotle mayo thrown into the mix to spice things up.

    By Jacqui Wedewer March 11th, 2021 Read More
  • Chocolate Meringue Squares

    These meringue squares are like cookies, but they are light, chocolatey and surprisingly low in calories. I often serve them at Passover.

    By Daily Meal Staff March 11th, 2021 Read More
  • Stir-Fried Spinach

    This is a delicious recipe that captures the very essence of spinach. Now that prewashed spinach is available in almost every supermarket, you can prepare this dish in minutes.

    By Daily Meal Staff March 10th, 2021 Read More
  • Chicken With Potatoes And Olives

    I am always pleased to come up with a dish that is a meal in itself — one that combines either chicken or meat with vegetables. This is one of my favorites, and because it is so easy to make, I often serve it at Passover.

    By Daily Meal Staff March 10th, 2021 Read More
  • 11 Easy Meatball Recipes For Every Mood

    Meatballs are easy to make, especially when you’re busy. Just roll your meat of choice into a ball and cook it. You can have it with any side you want.

    By Diamond Bridges March 10th, 2021 Read More
  • Maple And Rye Cocktail

    The next time you're making breakfast-for-dinner, pair it with a cocktail that's just as fun. Offering a super-chilled maple and rye cocktail with your bacon and eggs makes it quite the meal to end (or start) the day.

    By JeanMarie Brownson March 10th, 2021 Read More
  • Rice Vermicelli With Vegetables

    This vegan recipe for vermicelli noodles and stir fried vegetables is the easiest one-pan dish to make for dinner. Ready in just 35 minutes, this plant-based dish is one the whole family will love.

    By Daily Meal Staff March 9th, 2021 Read More
  • Kung Pao Tofu Puffs

    Tofu puffs are fried cubes of soft tofu that, when cooled, become slightly chewy and spongy. The texture holds up well in this kung pao preparation. You can buy tofu puffs in packages at an Asian market.

    By Daily Meal Staff March 9th, 2021 Read More
  • Recipe Of The Day: How To Make A Mojito

    Mojitos are a great way to welcome spring. This classic recipe works as is, or you can take a few liberties and spice it up with some muddled strawberries, jalapeno, cucumber.

    By Madeline Buiano March 9th, 2021 Read More
  • Matzo Candy

    Make your own "candy" by baking matzo with brown sugar and butter, then topping it with melted chocolate and whatever toppings your heart desires! Try crushed Oreos, blueberries, or rainbow sprinkles.

    By Beth Ebin March 9th, 2021 Read More
  • Chocolate Chip Macaroons

    How do you make chewy, coconut-y macaroons even more delicious? Add chocolate, of course. This recipe will win over even the toughest cookie critics.

    By Beth Ebin March 9th, 2021 Read More
  • Reuben-Topped Irish Nachos

    Irish nachos swap out tortilla chips for potato slices and it's genius. This recipe takes the dish to the next level by topping it with the fixings for a Reuben sandwich - corned beef, Swiss cheese and sauerkraut. 

    By Daily Meal Staff March 8th, 2021 Read More
  • Daily Harvest Review

    Daily Harvest is an easy way to get pre-prepared smoothies, bowls, ice cream and more sent straight to your door. The vegan meal delivery service offers a variety of fuss free products that require little to no preparation.

    By Madeline Buiano March 8th, 2021 Read More