Girl Scout Cookie Taste Test: Little Brownie Bakers Vs. ABC
Did you know there are TWO different kinds of Thin Mints circulating around America? We taste tested both Girl Scout Cookie bakeries to see which is top scout.
Read MoreDid you know there are TWO different kinds of Thin Mints circulating around America? We taste tested both Girl Scout Cookie bakeries to see which is top scout.
Read MoreIf you're a Thin Mint cookie monster, this recipe is for you. It combines a Thin Mint crust, more chocolate, a layer of sweetened cream cheese filling and lots of cool whip.
Read MoreMarinated and grilled leg of lamb makes the perfect Easter entree. It can be prepared the day ahead, then needs little attention while it grills (or roasts) and you attend to the side dishes.
Read MoreHomemade candy eggs are way better than what the Easter bunny has in his basket! Coconut, cream cheese and confectioners's sugar are rolled into egg shapes and then wrapped in a semisweet chocolate shell.
Read MoreInstead of buying chocolate eggs to fill your loved ones' Easter baskets, try making them yourself. These peanut butter eggs take only a few ingredients and are surprisingly easy to make. A final drizzle of melted peanut butter wafers allows you to tap into your inner artistic Easter bunny!
Read MoreThis is a simple and quick way to prepare very flavorful salmon. Extra glaze can be stored, tightly covered, in the refrigerator indefinitely and also be used to glaze tofu, eggplant, and other vegetables.
Read MoreThis gorgeous sandwich is essentially a caprese salad on top of a mountain of roasted chicken, all between slices of pillowy focaccia bread with chipotle mayo thrown into the mix to spice things up.
Read MoreLemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed shrimp or baked cod.
Read MoreThis gorgeous sandwich is essentially a caprese salad on top of a mountain of roasted chicken, all between slices of pillowy focaccia bread with chipotle mayo thrown into the mix to spice things up.
Read MoreCabbage is often relegated to slaws and pickling, but it’s time to give this crisp, versatile vegetable its day.
Read MoreThese meringue squares are like cookies, but they are light, chocolatey and surprisingly low in calories. I often serve them at Passover.
Read MoreThis is a delicious recipe that captures the very essence of spinach. Now that prewashed spinach is available in almost every supermarket, you can prepare this dish in minutes.
Read MoreI am always pleased to come up with a dish that is a meal in itself — one that combines either chicken or meat with vegetables. This is one of my favorites, and because it is so easy to make, I often serve it at Passover.
Read MoreMeatballs are easy to make, especially when you’re busy. Just roll your meat of choice into a ball and cook it. You can have it with any side you want.
Read MoreThis is a variation on the traditional pickled salmon sold in every Jewish delicatessen.
Read MoreCorned beef and cabbage have been associated with St. Patrick’s Day in America. Here’s how you can make the popular dish at home for the holiday.
Read MoreThe next time you're making breakfast-for-dinner, pair it with a cocktail that's just as fun. Offering a super-chilled maple and rye cocktail with your bacon and eggs makes it quite the meal to end (or start) the day.
Read MoreThis vegan recipe for vermicelli noodles and stir fried vegetables is the easiest one-pan dish to make for dinner. Ready in just 35 minutes, this plant-based dish is one the whole family will love.
Read MoreTofu puffs are fried cubes of soft tofu that, when cooled, become slightly chewy and spongy. The texture holds up well in this kung pao preparation. You can buy tofu puffs in packages at an Asian market.
Read MoreMojitos are a great way to welcome spring. This classic recipe works as is, or you can take a few liberties and spice it up with some muddled strawberries, jalapeno, cucumber.
Read MoreCorned beef and cabbage is a popular St. Patrick’s Day dish, but these cocktail, dinner and appetizer recipes are also great to serve for the Irish holiday.
Read MoreMake your own "candy" by baking matzo with brown sugar and butter, then topping it with melted chocolate and whatever toppings your heart desires! Try crushed Oreos, blueberries, or rainbow sprinkles.
Read MoreHow do you make chewy, coconut-y macaroons even more delicious? Add chocolate, of course. This recipe will win over even the toughest cookie critics.
Read MoreShakshuka, the Tunisian one-pan dish made with tomatoes and eggs is delicious any time of day and easy to make. We have a video and plenty of tips so you can cook the perfect shakshuka recipe.
Read MoreWhen you have a busy weekday, the last thing you want to do is spend a lot of time making dinner. These sheet pan recipes are great time savers.
Read MoreIrish nachos swap out tortilla chips for potato slices and it's genius. This recipe takes the dish to the next level by topping it with the fixings for a Reuben sandwich - corned beef, Swiss cheese and sauerkraut.
Read MoreDaily Harvest is an easy way to get pre-prepared smoothies, bowls, ice cream and more sent straight to your door. The vegan meal delivery service offers a variety of fuss free products that require little to no preparation.
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