This vegetable salad is an Indonesian standby. The vegetables—green beans, cauliflower, cabbage and spinach—are slightly cooked to retain their firmness, and a typical ground peanut sauce forms the basis of the dressing.
Read MoreEggs are endlessly versatile, but if your egg game is feeling a little stuck try pairing them with these unexpected ingredients. From potato chips to sour cream, we're taking this breakfast staple to a whole new level.
Read MoreThe best use for leftover ham isn’t a sandwich or hash -- it’s this easy, kid-friendly ham and bean soup recipe.
Read MoreNehari is a sumptuous dish in which pieces of beef are slowly cooked in yogurt, spices and chilis to produce a characteristic thick dark gravy.
Read MoreLeftover pita bread (or fatteh, which means “to crumble” in Arabic) adds a hearty crunch to this classic Middle Eastern salad.
Read MoreThis traditional Lebanese rice dish is made from vermicelli noodles sauteed in butter until crisp, then cooked with white rice and sprinkled with cinnamon.
Read MoreThe best leftover ham recipes include ham and bean soup, ham quiche, ham sandwiches, ham mac and cheese and so much more!
Read MoreThis traditional Lebanese lamb and green bean stew is served over Lebanese rice with pita bread on the side.
Read MoreLooking for the perfect dinner for one after a long day at work? This one-pan pasta toss is just the answer. You can sub out the shrimp for chunks of chicken or sauté the dish without meat, if you want to make it vegetarian.
Read MoreThis easy, healthy egg salad recipe has bold flavors thanks to Sriracha and scallions. Add on some crusty bread for a leftover sandwich that's out of this world.
Read MoreIf you're having a staycation with the kids this spring break, then create special bonding moments to remember by cooking together. Here are some great, simple cooking and baking projects to do with kids.
Read MoreThis recipe turns your average egg salad into something special. The avocado makes it extra creamy, and the sriracha adds some zip.
Read MoreFrom cocktails and sandwiches to salad and desserts, these are the best recipes for a romantic picnic for two.
Read MoreThis healthy, green salad is perfect for spring, using seasonal vegetables that are fresh during the season.
Read MoreCelebrate opening day with these regional, exciting and even vegan hot dog recipes from around the US
Read MoreSpringtime means warmer weather, blooming flowers, outdoor meals and cool drinks — especially smoothies. Try this customizable tropical smoothie recipe with mango, banana, pineapple, and passion fruit (or orange).
Read MoreNot sure what to make for Easter dinner that isn’t ham? These 12 holiday entree ideas, from lamb to vegetarian lasagna, will make you reimagine your Easter meal.
Read MoreThis Easter, ditch the ham in favor of another pork preparation. Pork chops and butterflied pork tenderloin are fast and delicious and, when topped with a cherry gastrique or creamy mushroom sauce, perfect for the holiday.
Read MoreBread pudding is the ultimate comfort food dessert. This version brightens it up by mixing limoncello liqueur into the creamy base, and topping it with a sweet citrus drizzle.
Read MoreThis yogurt-based dressing adds zip and tartness to all sorts of vegetables and salads. Three types of mustard add a real pop of flavor.
Read MoreThe most popular Easter treat in every state is one of 11 fun treats for your Easter basket! Does your state like hard-boiled eggs or candy eggs?
Read MorePerfect for breakfast, brunch or dinner! It can be prepared overnight and most of the cooking is done in the oven.
Read MoreHow to make a Dutch baby: All you need is pantry staples, a blender and a cast iron pan for brunch wonderment.
Read MoreTry this slaw as a base topped with grilled fish, seafood or poultry. The vinaigrette, a yogurt based dressing, that is tossed with the slaw not only lightens up the dish, it adds zip and tartness to balance the organic, earthy vegetable and sweet fruit combo.
Read MoreCrowds line up for the potato salad at 3 G's Gourmet Deli & Restaurant in Delray Beach, Florida. According to owner Bruce Garnett, “You have to eat the potato salad to understand why it’s so good. We’ve been making the same family recipe for 20 years.” Here's how to make it at home.
Read MoreThis cake is even better on the second day, after the lemon juice glaze has soaked into the cake. Sealed tightly, leftover cake can be stored and enjoyed for as long as a week or two (if it lasts that long).
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