Easy Vegan Recipes From Olivia Biermann's New Cookbook
Liv B’s Easy Everyday cookbook offers five-ingredient vegan recipes that can be made either on a sheet pan or in one-pot. Here, she gives tips for going plant-based plus three recipes.
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Ramadan Recipes To Make For Suhoor, Iftar And Eid Al-Fitr
From a hearty, predawn suhoor to power you through the day to a post-sunset iftar and, finally, the culminating feast for Eid al-Fitr, we have Ramadan recipes from around the world.
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Recipe Of The Day: Very Lemon Loaf
This lemon loaf is an easy recipe to make. You can enjoy it with a side of coffee for breakfast or as an afternoon snack.
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'The Pepper Thai Cookbook' Is Coming, And We Have A Preview Of 2 Recipes
Pepper Teigen releases her first cookbook this month, where she shares some of her most personal recipes that combine two cultures.
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Recipe Of The Day: Braised Bacon Tartine
Learn how to make the braised bacon tartine from chef Ben Grupe of Tempus in St. Louis, a special brunch or lunch meal to make at home
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Greek Orzo Salad With Shrimp And Cherry Tomatoes
This Greek orzo salad recipe is perfect if you're looking for a quick and easy dish to make to enjoy on its own or as a side dish.
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One Pot Mushroom Stroganoff
This stroganoff recipe is made in one pot, saving you from washing a lot of dishes. This recipe uses mushrooms instead of beef, and the coconut milk and lemon juice replace the sour cream you will find in traditional stroganoffs. It’s an ultra-comforting winter dinner.
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Braised Bacon Tartine
Make a restaurant-quality meal at home with this recipe for maple braised bacon tartine with poached egg from chef Ben Grupe of Tempus in St. Louis.
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Chocolate Soufflé Cake
This cake is amazing for entertaining because it is crazy-easy to make and your guests will never guess it has only five ingredients! The texture is light but still decadent, and rich in chocolate flavor. I love serving it with a big dollop of sweet coconut whipped cream and fresh berries
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Poached Eggs
Making your own poached eggs at home is easier than you think. This recipe, from Chef Ben Grupe of Tempus restaurant walks you through it.
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Frico-Crusted Grilled Cheese
A frico crusted grilled cheese is divine on its own, but pairing it up with a bowl full of creamy tomato soup smacks of childhood in the best possible way.
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Zucchini Boats
These zucchini boats are an easy way to combine a hearty, filling meal with veggies. You can vary this recipe by using different fillings and sauces, like swapping out the short-grain brown rice for quinoa or bulgur.
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Grilled Pear And Blue Cheese Sandwich
An Asian pear and blue cheese sandwich, already a spectacular combo, goes one better with hot pepper jelly.
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The 12 Essential Ways To Cook An Egg
How to cook eggs every way the right way, including scrambled, fried, hard-boiled, soft boiled and more.
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Thai Glazed Ribs
Thai-style ribs are deep-fried rather than grilled or smoked. With this recipe, enjoy a sweet sticky sauce made up of fish sauce and tamarind to cover your pork ribs in.
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Sandwich Recipes Worthy Of The Dinner Table
These sandwich recipes, from crab and fried chicken to grilled cheese and egg salad, are perfect for any occasion.
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Recipe Of The Day: Greek Shrimp And Orzo Salad With Cherry Tomatoes
You can easily make this Greek pasta salad and it’s great to eat alone and serve it on the side of your favorite grilled meat.
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Warm Bacon Vinaigrette
Spinach and mushroom would be the classic pairing for a warm bacon vinagrette like this — all the better with a poached egg — but let your imagination and taste buds go wild.
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NYC Bacon, Egg And Cheese Sandwich
Breakfast doesn’t get any better than this classic New York style bacon, egg, and cheese sandwich, perfect for those busy, on-the-run mornings.
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Prep School: How To Cook Lobster Tail
Lobster tails may seem intimidating, but we'll walk you through how to defrost, cook and remove meat from lobster tails - then turn it into a delicious classic lobster roll recipe.
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Pogaca
A typical Turkish breakfast spread includes a bevy of cheese, olives, local honey, fruits and baked goods like pogaca. Traditionally these breakfast buns are made with yeast, but they come together very easily and deliciously when made with a biscuitlike dough leavened with baking powder.
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Crispy Shrimp Toast
Enjoy this incredibly delicious toast recipe by Pepper Teigen from her debut cookbook, "The Pepper Thai Cookbook: Recipes from Everyone’s Favorite Thai Mom." This recipe calls for you to make a mixture out of shrimp and cilantro to spread over white bread and then fried in oil.
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Recipe Of The Day: BBQ Tempeh Ribs
Tempeh, which is made from fermented and cooked soybeans, has recently grown in popularity. The affordable meat alternative can be made in a variety of ways. Here, tempeh is blanched, broiled and tossed with a sweet and tangy barbecue sauce.
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Lobster Roll
Traditionally, lobster rolls are served on flat-sided “split top” buns. As these are not ubiquitous, any good quality, fresh hot dog bun will do. And speaking of hot dog buns, the celery salt garnish is a nod to the Chicago-style hot-dog.
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Mshat (Fried Cauliflower)
Mshat, or fried cauliflower, is a delicious Palestinian dish that's not only delicious, but very forgiving and easy. Many vegetables can be used instead of cauliflower, to make it your own. Serve mshat with a dip of plain yogurt dressed up with minced mint or cilantro and a dash of salt.
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