Gingerbread whoopie pies with peach cream melded fall and summer for those still adamant about wearing flip flops.
Chocolate pink peppercorn ice cream sandwiches were a spicy departure from the ice cream truck original.
Doug Quint and Bryan Petroff's pumpkin spice ice cream push-pops injected some nostalgia into a signature fall flavor.
With sweet, salty and roasted flavor elements, this coffee-toffee ice cream sundae with roasted bananas and salted peanuts set a high bar.
Sticky toffee-apple cake with green apple whipped cream provided a double dose of the season.