A Look Inside the Kitchen at Giovanni Rana Pastificio & Cucina
October 4, 2013
What goes on behind the kitchen doors at Giovanni Rana Pastificio & Cucina?
All of Giovanni Rana's pastas are made fresh daily in-house.
Clams cook in white wine for a dish with squid ink linguini, clams, and chile flakes.
Squid Ink Linguini
Everything gets tossed together in the pan before being served in a copper serving dish.
Spinach and Marscapone Ravioli
The spinach and marscapone ravioli at Giovanni Rana is light and delicious.
A server gets plates of cappelletti al prosciutto and tagliatelle Bolognese ready to serve.
A line cook slices prosciutto for a charcuterie board.