How to Make the Most of Your Leftovers
However, you aren’t doomed just to reheat or toss them away! In fact, you can reimagine these dishes into even tastier menu options, so you can make sure none of your delicious meals go to waste!
Leftover Spaghetti and Meatballs:
Try turning it into spaghetti casserole! Simply put the leftover spaghetti in a greased baking dish, toss in cut-up meatballs and sprinkle the top with mozzarella cheese. Bake at 360 degrees for 15 minutes, and boom! Dinner reimagined.
Sure, you could just eat it cold, but why not make it a functional meal? Warm and slice your pizza up into mini bites and toss them in a leafy green salad. It’s healthy now, right?
Grab your slices of leftover meatloaf and sandwich them between two slices of white bread with some cheese and ketchup. Put it in the microwave for a minute. Tastiest. Sandwich. Ever.
Big family dinner last night? Ham can be diced up and folded into eggs for a tasty breakfast casserole.
Leftover Birthday Cake:
Really, you don’t have to just stick it in the freezer and wait for the midnight munchies to enjoy it! Instead, get super sweet and crumble up the cake for birthday cake milkshakes. Simply spin the crumbles into your favorite ice cream and you’ll have an extra sweet treat.