When the weather outside chills you to the bone, the last thing you consider eating is something light and zesty. The urge to eat heavy and hearty is completely understandable — however, you’re really missing out if you avoid serving the citrusy delight of blood oranges. This winter seasonal fruit is in the orange family. It has the usual citrus notes, plus a hint of raspberry-like properties, making it the ideal ingredient to use in baking and other sweet-savory dishes. Try out this lovely winter fruit by making one of these recipes:
Take advantage of the biggest perk of winter, blood oranges, with this healthy salad.
Popsicles are great. Alcoholic popsicles are even better. Just be warned: they melt quickly.
The toasted pumpkin seeds add a nice crunch to the soft avocados in this easy recipe.
Ready to leave everyday cranberry sauce behind? Give this recipe a try: the juicy blood orange and fragrant rosemary will make you feel like the winter isn’t totally unbearable.
A classic brunch cocktail that’s dressed up with the addition of deep orange-colored blood orange juice.