Best Cranberry Recipes

Recipe courtesy of Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard

SKYY Infusions Coastal Cranberry captures the bright essence of cranberry with a dry, alluring aroma, and lively taste that is both sweet and tart, giving the cocktail a festive twinkle.This recipe is courtesy of SKYY.

Cheers to the holiday season and add a twist of fruity flavor to your average glass of bubbly. This can also be made as a non-alcoholic beverage.This recipe is courtesy of Yummy.

This cranberry orange jam serves as such a simple but sumptuous host/hostess gift or wonderful side dish. You can make the jam, put it in mason jars and gift it. Your host will love that you took the time to make something special instead of just bringing a bottle of wine.  This recipe is courtesy of OMG Yummy

Mostarda in various forms appears all over Italy. It is an "agrodolce" relish (bittersweet, or sweet and sour), most commonly made from fruit, fresh, dried, or candied — quince, pears, apples, even grape must, and mixed with wine and mustard. La Cucina Italiana published a short informative article on the history of mostarda, which apparently was a favorite of Catherine de Medici, who included a jar in her dowry trunk when she travelled to France to marry the son of the king in 1533. I've made different variations of mostarda on several occasions. Mostarda is customarily served in the fall, often paired with boiled meats. Once I made a batch, I found plenty of ways to use it — you could serve it with grilled or roasted chicken or pork, include it in an antipasti platter, serve it with some great cheeses, or grill some radicchio and brush some on just before serving. Here, I've created a version using native Maine cranberries from Ricker Hill Orchards, perfect for your Thanksgiving table. See all cranberry recipes.