Which are America’s Best Ribs? You Tell Us!

Take our survey and vote for your favorites!

Louie Mueller opened up his first barbecue shop in 1949 and today offers some of the most sought after 'cue in Texas.

There are few things in life more delicious and rewarding than a plate of barbecue. Especially for the carnivores of the world. And more often than not, the centerpiece of that meaty plate is a rack of ribs.

A tender, smoky, slow-cooked rib, whether pork or beef, has the potential to be one of the most gratifying and satistfyingly good foods in existence. That is precisely why The Daily Meal has been ranking America’s best ribs since 2013. But who makes the best ribs in America? And what exactly makes a perfect rib? From new comers to the established rib shacks of our great barbecue loving country, who reigns surpreme? 

Take The Daily Meal’s Best Ribs in America Survey!

Whether you're into baby back-,  Memphis- or Texas-style ribs, now is the time to chime in and let us know where you get your favorite ribs!  So click here to take our survey, and tell your friends too! Restrict your votes to restaurants that you’ve visited recently, and make sure that you only vote for ones you think are deserving of praise. And if you think we missed one, feel free to write it in!