What To Know Before Spending The Night In Quebec's Famed Hôtel De Glace
Though only open seasonally, from Jan. 4 to March 26, the Hôtel de Glace welcomes thousands of visitors every year
Read MoreChelsea Davis
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Stories By Chelsea Davis
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New York City's Fabulously Frilly NY Frost Factory
Quite distinct in appearance and texture, NY Frost Factory’s “snow ice” is shaved ice cream that’s fluffy and sweet, yet also creamy and refreshing
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Flatiron District Welcomes New Hotspot, Shay & Ivy
Flatiron’s new trendy restaurant Shay & Ivy features a menu full of innovative American cuisine created by executive chef Brad Warner.
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German Gin Brand Monkey 47 Lives Up To The Number In Its Name
Germany’s Monkey 47 incorporates 47 botanicals including not just the standard juniper and coriander, but also the more unique flavor elements
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Manhattan's Dream Midtown Hotel Launches New Nightlife Venue, Fishbowl
Joining the Manhattan's Dream Midtown Hotel’s PHD Terrace and The Rickey, Tao Group’s Fishbowl opened on Feb. 10.
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What's New: The National Tourism Organization Of Serbia And Air Serbia
The national airline of the Republic of Serbia, Air Serbia, was named the 2017 Airline Market Leader by Air Transport World
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James Beard House Hosts Chef Teddy Diggs Of Il Palio For A Night Of Olive Oil Magic
chef Teddy Diggs and his talented team of chefs brought a rich array of olive-oil-inspired Italian cuisine to New York City’s famed James Beard House.
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The Macallan's Newly Released Edition No. 2 Is Celebrated At New York City's Chef Club
The Macallan has unveiled this year’s limited release in its annual collectible series and celebrated with a paired dinner.
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New York Central Launches New Boozy Brunch Weekend Menu
If you’re looking for a true New York City brunching experience then New York Central Bar and Kitchen’s newly launched boozy brunch is for you.
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Refinery Rooftop's End Of Movember Ball Raises Thousands Of Dollars For Charity
Last week the NYC's Refinery Rooftop hosted its first End of Movember Ball with a competitive Best Balls meatball contest.
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Chef Dominque Ansel And Celebrity Trainer Gunnar Peterson Partner To Improve Business Travel
Hyatt Regency has teamed up with Dominique Ansel to create healthy in-room snacks for its new "It’s Good Not to Be Home" campaign.
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New York City's Natsumi Tapas Covers Nearly Every Craving
NYC Natsumi Tapas serves a selection of pastas and pizzas that combines Japanese and Italian seamlessly.
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New York's Bar Fiori In The Langham Place Now Offering An Upscale, Weekday Express Lunch
Experience the fare of Michelin-starred restaurant, Ai Fiori, without the wait
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Miusa Wine Bar Keeps The 'Slow Food Movement' Alive And Well In Brooklyn
For rustic food and quality wines, head to this newly opened Williamsburg spot
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Discover The Wine, Culinary Creativity, And Unparalleled Scenery Of Guerneville, California
This charming town located alongside the historic Russian River has a little something for everyone
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The First 100-Percent Nut-Free Ice Cream Shop, A La Mode, Is Now Open In New York City
Good bye, allergies; hello, neon-colored ice cream goodness!
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Planning A Perfect Day In Fort Myers & Sanibel Island, Florida
If you find yourself with a day of free time at this adventurous destination, here’s what to do
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Chefs Hosea Rosenberg And Brendan McHale Collaborate For An 'East Meats West' Dining Event At New York's The Eddy
Expect a night of seafood and meat specialties from these two talented chefs on Oct. 4
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Chef Stephanie Izard Heads To Portland For The James Beard Foundation's Taste America Dinner Oct. 21
Join award-winning chefs for an unforgettable night of culinary creativity
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Chef Missy Robbins Heads To Chicago For The James Beard Foundation's Taste America Dinner Oct. 14
Talented chefs from some of the best restaurants around come together for one great night of dining
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Enjoy A Foot-Long Taco In The Name Of Charity At Margaritas Mexican Restaurant Now Through Oct. 31
Make a difference in the lives of children while eating one of the biggest tacos in your life.
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Twin Cities Gets Set For The James Beard Foundation's Taste America Dinner Oct. 28
Join all-star Jose Garces of Garces Restaurants for a night of great food and talented individuals
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Anita Lo Heads To San Francisco For The James Beard Foundation's Taste America Dinner Nov. 4
With culinary heavy-weights that include, Charles Phan of The Slanted Door, the evening is sure to be memorable
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Charleston's Culinary Talent Comes Together To Host The James Beard Foundation's Taste America Dinner Nov. 4
Join chefs Dan Barber and Sean Brock for an exciting dinner event at The Cedar Room
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Boston Prepares For The James Beard Foundation's Taste America Dinner Oct. 28
Chefs John Besh and local star Ana Sortun will be crafting the inspired menu for the night
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How To Painlessly Make Addictive Fall Favorites With A Handy Deep Fryer
No matter the season, there’s never a bad time for doughnuts
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Head To New York City's Hospital-Themed Cocktail Bar For A New Kind Of Cure
Sanatorium: a hospital for the treatment of chronic diseases or various nervous disorders or a chic, new Lower East Side cocktail bar
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