Miami’s Kosher Kingdom will offer complete dinners for 12 to go. The meal begins with a choice of roasted turkey, roasted chicken, or beef brisket as the main course and also includes gefilte fish, chicken soup with matzo balls, potato kugel, string beans almondine, carrot tzimmes, horseradish, and gravy.
Let Clementine cater your Rosh Hashanah meal this year; just be sure to place your order at least 48 hours in advance. The High Holidays menus (for both Rosh Hashanah and Yom Kippur) will be available Sept. 15 to 26. Highlights include whole-roasted Jidori chicken, honey-glazed carrots, and matzo ball soup.
Di Pescara is taking the guesswork out of Rosh Hashanah. Theyre offering a full menu available in the restaurant as well as for takeout. The meal is served family-style and includes traditional and vegetarian chopped liver, roast chicken and peppers, and flourless chocolate cake with cherry compote.
This homage to street food around the world from chef Susan Feniger is serving up a special menu for Rosh Hashanah. Highlights include roasted fig flatbread with olive oil, salted honey yogurt, and Yemeni spice mix; yakitori brisket skewers with coal-roasted shishito peppers and sake-soaked beets; and baked apples filled with honey cake. The menu is not fully finalized yet, so be sure to check back closer to Sept 16.