Los Angeles Food News in February
800 Degrees Pizzeria Opens Downtown
Beverly Hills Hotel Announces Pop-Up Dinners
Black Truffle Dinner Series at SAAM
Head to SAAM at The Bazaar by José Andrés at the SLS Hotel Beverly Hills to sample their annual black truffle dinner series multi-course tasting menu. Offered every Thursday, Friday, and Saturday evening through February 28, seatings begin at 6:30 pm and are $275 per guest.
Coffee Bean and Tea Leaf Names Ceylon Tea Ambassador
David DeCardia, a 20-year industry veteran and worldwide tea authority, has been appointed as the first-ever Ceylon Tea Ambassador to North America by The Coffee Bean & Tea Leaf.
Hakkasan Beverly Hills Celebrates Chinese New Year
Hakkasan Beverly Hills is offering a special Chinese New Year eight-course menu with spicy lamb wraps, golden fried sea prawns, abalone and dry scallop fried rice, and other festive delicacies from February 8 through March 1; $138.88 per person.
L’Assiette Steak Frites Debuts Lunch Menu
The French brasserie L’Assiette Steak Frites debuts a new lunch menu in February featuring pescetarian- and vegetarian-friendly lunch options.
Mendocino Farms Introduces ‘The 1887’
Minibar Launches in L.A.
Now Angelinos can easily order wine, spirits, and beer for delivery in less than an hour with minibar here.
Vegas Uncork’d Accepting Reservations
Now in its ninth year, Bon Appétit’s Vegas Uncork’d is open for reservations for the April 23 – 26 food extravaganza. Visit their website for tickets to the event.