Father’s Day is Sunday, June 18. Gifts, backyard barbecues and breakfast in bed are the traditional celebratory fanfare. This year, treat the man of the house with a brunch buffet or an elegant dinner at one of San Diego’s restaurants on his special day. Reservations are highly recommended. (All menus will be served on Sunday, unless otherwise noted.)
Jsix in the East Village is serving flavor-infused dishes such as stir-fried vegetable rice noodles and 24-hour short rib with crispy sweetbreads, pea tendrils and a turnip demi-glace. 616 J St., San Diego. (619) 531-8744 or online.