Jsix Restaurant

Row 1

616 J St (at 6th Ave)
San Diego, CA 92101
(619) 531-8744
New American, Vegetarian / Vegan, Bar
$ $ $
Mon–Fri: 7:00 AM–10:00 PM Sat–Sun: 8:00 AM–10:00 PM

Foursquare Tips

  • Tasty half-pound burgers are the star attraction of one of the best lunch deals in the Gaslamp.
  • One of the most amazing meals that I've ever had. Put yourself at "the chef's mercy". You won't be disappointed.
  • Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • Try the corn ravioli and the shrimp pasta. Wow!
  • Great breakfast! Try the chilaquiles.
  • I was pleasantly surprised by their burger.
  • Chilaquiles were very good and portions were perfect!
  • Burrata Salad: Garlic monkey bread -- doughy bread with a hint of garlic. -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.
  • Crab capellini pretty awesome. The case of crabs you don't mind catching in San Diego!
  • JSix new dinner menu is AMAZING!!!
  • Just had first bite of open face confit tuna sandwich.... YUMMY!
  • service is spotty but the flavor and textures are on point
  • The ravioli appetizer is to die for.
  • Laid back spot if you're looking for a quiet place to chat up over a drink
  • Maple chocolate donut
  • Ask for the Beta maple chocolate donut, dont miss out on the poached eggs and greens
  • Ask for Nate the mixologist
  • Some great creative vegetarian dishes. Loved this place. Met some cool locals too who gave me some other recommendations!
  • Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city. [Eater 38 Member]
  • Jsix's new recipe for success includes a bright new dining room, a competitive cocktail program and a playful, craveable menu from chef Christian Graves. It's a welcome downtown dining destination.