The Daily Meal caught up with the famed Texas chef on a number of occasions this year. At the Barbados Food & Wine and Rum Festival Love opened up about his affinity for working with game, the secrets behind making the perfect burger, and his expansion plans. Later in the year we tossed Love questions about tips for whole animal cooking, the key elements of Southern cuisine, and got the scoop on his Fort Worth taqueria while attending the Atlanta Food& Wine Festival.
Favorite Quote: Tim Love on working working with exotic meats, "I've never worked with zebra, and I haven't worked with a lion's breast. I'd like to work with another part of that animal."