Recette

Tips

• Try the Roasted Scallops
  Foodspotting | 2011-01-06 12:50:39
• Try out the waterbed.
  sarah | 2013-04-27 09:25:37
• I would go back purely for the deconstructed smores dessert...a MUST!
  vinise | 2013-02-09 12:34:59
• Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!
  Georges | 2012-07-10 12:11:05
• New favorite. Try everything.
  robert | 2012-05-06 22:01:00
• For brunch menu, scallop salad and the sweet pea soup with foie gras is amazing. For wine, there's a $60 Chardonnay that's great
  Kate | 2011-05-15 15:17:33
• Get the fuck out of here before they fat you
  Jason | 2010-12-01 22:22:54
• Adam Platt: The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino 07 Malbec.
  nymag | 2010-06-29 15:15:19
• Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse.
  The New York Times | 2010-03-31 15:25:21
• This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!
  Jenn | 2013-07-23 20:31:48
• Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.
  HOBNOB Magazine | 2012-07-01 15:19:22
• Try the PB&J pain perdu!
  Meng | 2012-06-19 19:16:52
• PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.
  Branzino | 2012-06-13 16:49:26
• Mondays with Jesse series is the best!
  Jo | 2012-04-09 20:38:15
• Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
  Christine | 2011-11-12 19:09:35
• s'mores are legendary! Salt Cod fritters are also a must
  Andrew | 2011-10-13 21:23:23
• The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique.
  Interni Magazine | 2011-05-07 10:42:16
• One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
  Bullfrog & Baum | 2011-01-24 20:03:34
• tasting menu is the way to do it here!
  cally | 2011-01-12 17:56:51
• Try the Berkshire Pork Belly
  Foodspotting | 2011-01-06 12:50:44