The Ultimate Guide to Potatoes Slideshow
Classic Mashed Potatoes
For many families, Thanksgiving dinner wouldn't be right without mashed potatoes…
— Diane Morgan
Potato and Sauerkraut Gratin
Sauerkraut lends a pleasant tanginess to this creamy potato gratin. It’s a great side dish paired with heavy dishes…
— Jeremy Nolen
Boiled Fingerling Potatoes
Choose fingerling potatoes in a medley of colors for an eye-catching presentation of this quick and easy side dish.
Smoked Cheddar and Jalapeño Twice-Baked Potatoes
Sometimes, good old baked potatoes just need a kick in the pants. Here it is.
Cheesy Scalloped Potatoes
Thin slices of potato smothered in creamy, delicious Gruyère cheese — there's no way that could be bad…
— Carly Goldsmith
Black Truffle Mashed Potatoes
A hint of truffles from a touch of truffle oil and truffle salt lends an earthy fragrance to these wonderful mashed potatoes.
Ina Garten's Potato Basil Purée
Creamy potatoes and the fresh peppery basil really complement each other, and the Parmesan doesn’t hurt, either. Everyone asks for seconds!
— Ina Garten
Ham and Potato Casserole
Here's a delicious way to use leftover baked ham. With just five ingredients, it's a snap to make.
Blue Cheese au Gratin Potatoes
Creamy blue cheese and russet potatoes are a fantastic match in this easy side dish recipe.
Fancy Potato Skins with Chorizo
Little red new potatoes stuffed with crème fraîche and chorizo, then covered with Manchego cheese — four ingredients is all it takes to achieve party rock star status…
— Maryse Chevriere
Patate in Tecia
This is almost a cross between mashed potatoes and hash browns — you combine mashed potatoes with caramelized onions and bacon, then allow to sit and cook so a crust forms…
— Kathy Bechtel
Yukon Gold Mashed Potatoes with Roasted Garlic
Here's a nice twist on the traditional mashed potatoes. They're great with just about anything — roast chicken, pan-seared steak, and of course, turkey.
Purple Potatoes in Puff Pastry
Looking for an elegant side dish that will impress? Try this recipe from Maria Germania, executive chef at the Conrad Condado Plaza, located in Puerto Rico.
A different take on the classic French dish, this recipe requires an add-in of some grated Parmigiano, that's essential for that nutty, savory flavor…
— Francesca Borgognone
Hash Brown Quiche
Anybody can open up a bag of frozen hash browns and crisp it up on the stove, but this recipe turns a humble side dish into a meal.
Here's the classic version without any bells and whistles. Just good old buttery, creamy flavor in every bite.
Crispy Fingerling Potatoes with Pecorino
These finger-sized potatoes benefit from covered baking in the oven, making them soft and flavorful, and then achieve the final level of crispness with a quick stint under the broiler…
— Yasmin Fahr