Nutella Lasagna And 5 Other Italian Classics Remade With Nutella

Cannoli. The simplest way to add some Nutella into your dessert! Just mix some into the ricotta filling before piping into the cannoli shells.

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Lasagna. Created by Robicelli's bakery in Brooklyn, Nutella lasagna is a real thing and totally doable in your own kitchen. Layer fresh lasagna noodles with cannoli cream, Nutella chocolate sauce, marshmallows, and toasted hazelnuts for the dessert mash-up you never knew you needed.

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Pasta Sauce. Toss cooked pasta with a simple Nutella-based chocolate sauce and serve with mixed berries for a fun take on the classic savory pasta dish. Top with sifted confectioners sugar instead of grated Parmigiano-Reggiano.

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Pizza. A sweet take on pizza that's easy to make. Slice a baked pizza dough round through the middle and spread the cut sides with a chocolate-chip-studded ricotta mixture, then put them back together to form a Nutella-pizza sandwich.

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Ravioli. Make Nutella ravioli two different ways: stuff fresh pasta dough with a Nutella-ricotta mixture or mix some Nutella and cocoa powder into fresh pasta dough. Go Nutella crazy and stuff the Nutella pasta dough with the Nutella-ricotta mixture. Toss both versions in a sugary brown butter sauce. You're welcome.

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Tiramisù. Mix Nutella into mascarpone before layering with espresso-soaked lady fingers for an easy upgrade to the delicious classic Italian dessert.

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Julie Ruggirello is the Recipe Editor at The Daily Meal and thinks that almost every dish deserves a Nutella makeover. Follow her on Twitter @TDMRecipeEditor.