Richard Sandoval turns up the volume on good ol' fish tacos with this recipe, which was featured at the Food & Wine Classic in Aspen, Colo.
Nopales, or fresh cactus, has a tart flavor that marries well with savory grilled octopus. Try this inspired salad recipe that can work as a meal.
You don't even need a smoker or charcoal grill to make this recipe, but if you do, by all means, feel free to use it.
Bacon makes everything better, and it's definitely true with plump, juicy shrimp. Serve this with a fruity margarita or a glass of rosé.
Love meat on a stick? Look no further than this traditional recipe.
Bison is lean, flavorful, and full of protein. It's fantastic with a fruity, tropical salsa.
Smoky cumin takes this pork tenderloin to another level, and an equally bold salsa verde adds a little heat.
Breathe new life into economical skirt steak with this recipe from Roberto Santibañez.
Tangy, crumbly cotija cheese makes this a truly special corn on the cob recipe.
Grilling pineapple brings out its natural sugars and caramelizes them, and jalapeños pack a definite punch.