How to Painlessly Make Addictive Fall Favorites With a Handy Deep Fryer

No matter the season, there’s never a bad time for doughnuts

Time to get excited for deep fried fall flavors.

Do you love the crispy, crunchy goodness that comes from deep-frying things? Are you excited for fall and all the pumpkin spice and cinnamon apple flavors that come with it? If the answer is a double yes, then get some culinary inspiration with the following fall-centric doughnut recipes!

For these doughy desserts, specialists from T-fal suggest the easy-to-use (an important detail for first-time fryers) Triple Basket Deep Fryer. This user-friendly fryer easily allows you to adjust the temperature and fry two things at once (or a big batch of one thing in the bigger basket). Chicken nuggets, onion rings, French fries, and beignets — or any delicious variety of tasty bites you fancy — can be made a reality with this fryer.

For doughnuts, try frying then in the Triple Basket Fryer at 350 degrees F for two to four minutes. Whipping up a batch of goodies is about to become dangerously easy… plus the removable bowl and dishwasher-safe baskets make clean up much less painful.

Homemade Pumpkin Cake Doughnuts courtesy of Mallory Stagley

Instead of a traditional yeasty doughnut, take a bite into a denser, cake-like texture thanks to this pumpkin spice recipe.
Click here for the recipe.

Apple Fritters courtesy of Patricia Stagich

Apples are the ultimate fall fruit, so put those freshly picked gems to use by making this breakfast (or dessert) treat for your whole squad.
Click here for the recipe.

Sea Salt Caramel Brioche Doughnuts

Salty, sweet, and the perfect accompaniment to any pumpkin spice latte or hot apple cider (or mulled wine for the adults), these heavenly bites are finished with a coating of chocolate sugar.
Click here for the recipe.

For doughnut recipes, click here.