Apples are the perfect fall fruit, so put them to use by making this sweet dessert! You can even add a scoop of ice cream or some whipped cream if you wish.
Combine Bisquick, sugar, salt, cinnamon, and nutmeg in large bowl. Whisk cider, eggs, and melted butter in medium bowl until combined. Stir apples into flour mixture. Stir in cider mixture until incormporated.
Heat oil in Dutch oven over medium-high heat to 350 degrees.
Use 1/3 cup measure to transfer 5 portions of batter to oil.
Press battler lightly with back of spoon to flatten. Fry until deep golden brown, 2 to 3 minutes per side.
Transfer fritters to wire rack.
Whisk sugar and cider until smooth. When fritters cool, top each with 1 heaping tablespoon glaze.
Let glaze set for 10 minutes.