Apple Fritters

Apple Fritters
Staff Writer
Patricia Stagich

Apples are the perfect fall fruit, so put them to use by making this sweet dessert! You can even add a scoop of ice cream or some whipped cream if you wish. 

Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

Deliver Ingredients


For the apple fritters

  • 2 Granny Smith Apples, peeled, cored, and cut into 1/4-inch pieces
  • 2 Cups Bisquick
  • 1/3 Cup sugar
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground nutmeg
  • 3/4 Cups apple cider
  • 2 large eggs, lightly beaten
  • 2 Tablespoons unsalted butter, melted
  • Peanut or vegetable oil

For the glaze

  • 2 Cups confectioners' sugar
  • 1/4 Cup apple cider


For the apple fritters

Combine Bisquick, sugar, salt, cinnamon, and nutmeg in large bowl. Whisk cider, eggs, and melted butter in medium bowl until combined. Stir apples into flour mixture. Stir in cider mixture until incormporated.

Heat oil in Dutch oven over medium-high heat to 350 degrees. 

Use 1/3 cup measure to transfer 5 portions of batter to oil. 

Press battler lightly with back of spoon to flatten. Fry until deep golden brown, 2 to 3 minutes per side. 

Transfer fritters to wire rack. 

For the glaze

Whisk sugar and cider until smooth.  When fritters cool, top each with 1 heaping tablespoon glaze. 

Let glaze set for 10 minutes.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.