How to Get Vitamin C at Your Barbecue with 5 Easy Recipes Slideshow

Orange juice isn’t just the drink of choice for breakfast

Cedar-Planked King Salmon Recipe

Florida Department of Citrus

This salmon recipe is perfect for summer grillng. The cedar plank gives the fish a rich smoky taste, while a sweet glaze of of seasonal citrus brightens this flavorful dish.  

Click here to see the recipe. 

Grilled Cowboy Steaks Recipe

Florida Department of Citrus

This steak recipe uses orange juice to give it a light and refreshing flavor for summer, and the roasted chile salsa adds a hint of heat.

Click  here to see the recipe.  

Spicy Grilled Shrimp Recipe

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This summer shrimp recipe uses bold flavors like tamarind, coriander, ginger, and sriracha to make your next barbecue unforgettable. Shrimp lovers everywhere will be lining up for more.

Click here to see the recipe. 

Orange-Teriyaki Beef Kabobs Recipe

Florida Department of Citrus

Orange juice gives a fresh dimension to this classic teriyaki sauce, creating a mix of flavors that make these beef kabobs a delicious twist on the traditional.  

Click here to see the recipe. 

Grilled Orange-Rosemary Chicken Recipe

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This chicken recipe combines orange juice, rosemary leaves, garlic, and cayenne to make a delicious barbecue recipe for any time of the year.

Click here to see the recipe.