Cool air, brightly colored leaves, autumn sunshine, warm soups, soft sweaters, cozy evenings, there is so much to love about fall. With the end of summer and the beginning of autumn in sight, it is time to get excited about new ingredients and the ability to actually cook inside without melting into a pool of sweat and exasperation.
Braising, stews, spiced baked loaves and deep earthy flavors are what fall is all about. From baking cobblers and rice pudding to lasagna and crispy Brussels sprouts, it’s time to get excited about a new range of recipes.
Whether you prefer sweet or savory, vegetarian or not, we collected a delicious variety of recipes that will get you excited for fall food.