Blackberry Cobbler
They key to a great cobbler is balance. Starting with the blackberry compote, you need to find the right ratio between lemon juice, cinnamon, and sugar, so that they complement the fruit without overpowering its delicate flavor. Then there's the dough, which should be flaky and light, like a cloud resting on top of the blackberries. Luckily, cobblers require only a few easy steps and do not take very long to bake. Another great thing about this dessert is that it's extremy versatile — swap out the blackberries for whatever fruit is in season, and adjust the cinnamon for another complementary spice (like ginger if you're using pears).  Click here to see Cozy Winter Meals. 
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Fresh Butter
Baking can seem daunting, but not with this simple Dutch oven cobbler recipe. Be sure to choose your pie filling wisely. I prefer mixed berry.  [Editor’s Note: Lewis uses a type of Dutch oven known as a camping, cowboy, or chuckwagon, which has a rimmed cover in order to place coals on top. If you are using a generic Dutch oven, you can simply place it inside your home oven at 350 degrees rather than using hot coals as Terry instructs.] 
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4.5
Pineapple Cobbler
A Prohibition-style cocktail packed with fun and fruity flavors, the Pineapple Cobbler is a treat. Pineapple, lime, and strawberry juices are paired with a dash of club soda to create this masterpiece. Perfect for kids, and people of all ages, it is summer beverage sure to please the crowd. Seve in a highball glass, top with ice, garnish with a strawberry, and you're all finished!
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One day, I was on a juice cleanse and all I could think about was peach cobbler. I would have murdered for one. And then I made a juice bursting with ripe peach and cinnamon that balanced sweetness with tartness. And thus, “Peach Cobbler Juice” was born like Athena sprung from Zeus’s pained head, and I was pleased.
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4
The cobbler that launched a thousand smiles. Mixed berries are classic, but feel free to embrace the Tastebud spirit and grab whatever fruit smells the sweetest: pitted cherries, quartered plums, sliced peaches, even crab apples, and don’t hesitate to serve with a couple scoops of vanilla ice cream.
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Strawberry Rhubarb Crumble
I know most people feel this way about their grandmothers, but my grandmother made the greatest strawberry rhubarb pie in the world. She would pick the rhubarb (or as she called it in her Rhode Island accent, "rhubahhhhb") from her garden every summer, make the pie crust from scratch, and serve it piping hot out of the oven. Pie crust from scratch can be daunting — and we are often not as adept as our grandmothers — so this cobbler is an easy variation on my grandmother's classic recipe. Click here to see Cozy Winter Meals. 
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3.6
Who doesn't like peach cobbler? The addition of a little peach brandy at the end gives this version a surprise kick. Serve with some vanilla ice cream for an even more decadent dessert.
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3.5
Peach Cobbler
My first peach cobbler was from a hole-in-the-wall bakery in Old Town Pasadena, a perfect prelude to shopping and a movie on a breezy summer afternoon. This recipe does its best to mimic that creation, with a bit of browned butter and toasted almonds for depth. When possible, the cobbler is best served warm, but always, always top it with a scoop of vanilla. Click here to see Cozy Comfort Food Recipes.  See all peach recipes.
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3.333335
Fall is the time for apple cobbler — and by apple cobbler, we mean a sparkling wine-based cocktail with hints of cinnamon and orange. Ours is made with Jaillance Clairette de Die sparkling wine from France and Amontillado sherry. The recipe was developed by Brooklyn mixologist Katie Stipe. 
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3.333335
Blueberry cobbler
Cobbler is all about the fruit-to-dough ratio. You need a light, doughy top but it should never overshadow the star of the dish: fresh, delicious, baked, slightly sugared fruit. If you're worried about an expensive item like blueberries, err on the side of a smaller cobbler like this one.Click here to see A Sweet Tooth's Dream: 8 Fantastic Dessert Recipes.
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Apple-Cranberry Cobbler
Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.
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Pears
Another dish that lends itself well to non-Thanksgiving preparations, this cobbler is terrific with raspberries or blackberries, depending on the season, and with mixtures of berries and apples, berries and pears, or apples and pears. It takes its name from the cobblestone appearance of the dough on top of the fruit. The addition of a spray of diced candied ginger to the fruit before you lay down the pieces of dough will yield a fragrance and fiery excellence that is very close to fancy grade. See all pear recipes. Click here to see Thanksgiving Is Not Impossible.
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