Lexi’s Clean Kitchen
Alexis Kornblum Davidson is the talent behind the acclaimed food blog Lexi’s Clean Kitchen. She is particularly known for her gluten-free and paleo recipes and her practical approach to modern dieting, which is achieving health and happiness through one simple concept: clean eating.
This easy sheet pan dinner is packed with flavors straight from the farm or the garden! Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish! It comes together in under 20 minutes and will be a hit with the entire family! Click here for the recipe.
Growing up, jam was a household staple. There were always one or two jars in the refrigerator to choose from. For breakfast we would slather it on toast, pancakes, waffles, and biscuits, sometimes with nut butter; we’d even slather it on roasted chicken at lunch or dinnertime! I love this recipe because after twenty short minutes you have delicious fresh jam without any of the added refined sugars and preservatives that store-bought jam has. This recipe is also unique in that it uses chia seeds. I love chia seeds in jam (and in smoothies) because they create a wonderful thickness.
My favorite fruits for this jam are quartered or halved strawberries, whole blueberries, whole raspberries, or coarsely chopped figs. If you use fruit with lots of seeds, like raspberries or figs, cut the amount of chia seeds to 1 tablespoon. Because of the chia seeds, I don’t recommend canning this jam.
I am a BIG-TIME brunch gal. I love hosting and putting out a nice big spread for family and friends. These pancakes are always included in that spread. They are the real deal, I promise you that. They’ve become not only a staple in our home, but also in the homes of our friends and family. In fact, I devised a pancake mix based on these pancakes and it has become my most requested holiday gift!
Dairy-Free option: use coconut oil for the pan and serve with maple syrup only. Paleo-Friendly option: use ghee or coconut oil for the pan and serve with maple syrup only. Click here for the recipe.
Game day weekend is here! Do you have your menu planned and ready to go? Throw this Game Day White Chicken Chili into your slow-cooker, then simply set it and forget it! As soon as it’s time for the game, whip out those bowls, spoons, garnishes, chips, and DEVOUR! Click here for the recipe.