Lexi's Clean Kitchen Buffalo Chicken Dip

Recipe courtesy of Lexi's Clean Kitchen
buffalo chicken dip

Lexi's Clean Kitchen

This lightened up Buffalo Chicken Dip is packed with veggies and loaded with flavor. It is the perfect cleaned up version of your favorite hearty appetizer, that can also be devoured as a main dish, too!

Serve this dip with carrots, celery stalks, veggies of choice, and crackers.

Recipe courtesy of Lexi's Clean Kitchen, click here to purchase her cookbook, Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.

4
Servings
540
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon avocado oil
  • 2 Cups spinach
  • 1 onion, diced
  • 3 Cups shredded cooked chicken
  • 1/2 Cup mayo
  • 1/2 Cup hot sauce
  • 1/2 Teaspoon garlic granules/powder
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon black pepper
  • 1/2 Teaspoon dried parsley
  • 1/2 Teaspoon dill
  • pinch fine sea salt
  • shredded cheddar cheese (local whenever possible), divided
  • chopped scallions, for garnish

Directions

Preheat oven to 350°F.

In a small skillet heat 1 tablespoon of avocado oil and sauté onion for 2 minutes. Add spinach and sauté until wilted. Place in a bowl with shredded chicken in a bowl and set aside.

In a small bowl, whisk together mayo, hot sauce, garlic granules, onion powder, parsley, dill, salt.

Add mayo mixture to the chicken mixture and toss to combine. Add in 1/2 cup shredded cheddar cheese.

In a baking dish add chicken mixture. Top with remaining 1/2 cup shredded cheddar cheese.

Bake for 30 minutes until cheese is bubbling. Serve hot.

Nutritional Facts

Total Fat
18g
26%
Sugar
8g
9%
Saturated Fat
5g
21%
Cholesterol
167mg
56%
Carbohydrate, by difference
39g
30%
Protein
56g
100%
Vitamin A, RAE
25µg
4%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
140mg
14%
Choline, total
174mg
41%
Fiber, total dietary
3g
12%
Folate, total
5µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
59mg
18%
Niacin
19mg
100%
Pantothenic acid
3mg
60%
Phosphorus, P
414mg
59%
Selenium, Se
44µg
80%
Sodium, Na
1057mg
70%
Water
138g
5%
Zinc, Zn
1mg
13%