TDM's 1,000 Cooks for the Cure Dinner Party from Cooking for the Cure Slideshow

Cooking for the Cure Slideshow

Audrey Finnegan

TDM's 1,000 Cooks for the Cure Dinner Party

Cook for the Cure forms were left out in the hallway to encourage guests to make a donation.

Audrey Finnegan

Heirloom Tomato and Avocado Bruschetta

Loaves of French bread are evenly topped with an heirloom tomato and avocado mix.

Click here to see the recipe.

Audrey Finnegan

Finishing Touches

Just before serving, the loaves are sprinkled with freshly grated ricotta salata cheese.

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Audrey Finnegan

Appetizers

The bruschetta was served in bite-size pieces among platters.

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Audrey Finnegan

Fillet of Beef

A medium-rare fillet of beef was served as one of the two main entrées.

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Audrey Finnegan

Fillet of Beef Platter

With simplicity as the theme, the fillet was served on its own with roasting juices for a modest and natural flavor.

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Audrey Finnegan

Lobster Niçoise Salad

Lobster was reinvented at this New England dinner party in the form of a French classic: Niçoise salad.

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Audrey Finnegan

Lobster with Olives, Green Beans, and Tomatoes

The addition of fresh green beans, tomatoes, olives, and artichokes served as the perfect accompaniment to the herb-marinated and chilled lobster.

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Cooking for the Cure Slideshow