Comfort Food Classics
December 8, 2014
Some of our favorite comfort foods for cold weather
Maccheroni Soup with Sausage and Porcini
Dried porcini mushrooms add a wonderful earthy flavor to this hearty stew. Pour boiling water over dried mushrooms in a bowl and soak for at least 15 minutes to rehydrate. Use the flavorful soaking liquid (except for a bit at the bottom of the bowl that has grit in it) to season the stew. Click here to see the recipe.