Deviled eggs, stuffed eggs, dressed eggs… Any way you crack it, they’re delicious! Creamy, savory, and full of heavenly possibilities! In its purest form, a deviled egg is a hard-boiled egg that is cut in half and whose yolk is mixed with ingredients like mayonnaise and mustard before being piped back into the awaiting egg white.
Deviled eggs are the perfect thing to make when your fridge is full-to-bursting with leftover Easter eggs, but they are equally delicious any other time of year. Make them for dinner parties, pot lucks, or any other time you fancy a delicious bite to eat! Looking for inspiration? Look no further than these 20 heavenly twists on the deviled egg.