12 Things You Didn't Know About Eggplant from 12 Things You Didn't Know About Eggplant

12 Things You Didn't Know About Eggplant

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12 Things You Didn't Know About Eggplant

If eggplants could talk, they would tell you to douse them in oil and cook them on high, and that if you treat them right, they won’t be bitter. Eggplant, called aubergine in the UK and in French, is one of the most versatile ingredients in terms of shape, color, and size, appearing in glossy shades of white, purple, orange, green, and striped combinations of one or more. This staple is served grilled, fried, sautéed, steamed, and, on occasion, raw in almost every cuisine, from Italian to Indian