Top Rated Eggplant Rollatini Recipes

Easy to make and always delicious, eggplant rollatini makes a great appetizer, snack, or main course to enjoy any time of the week.  Click here to see more recipes on Cindy's Table
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Eggplant Rollatini with Spinach
Eggplant rollatini is a classic Italian dish and one of my personal favorites. What you may not realize is that eggplant, when fried, acts like a sponge and sucks up oil very efficiently! In my version, the cast-iron pan is the fat- and calorie-saver. Cast-iron pans, when seasoned well, will sear items and produce a beautiful browning and crispness with very little fat. I added spinach to this recipe to boost flavor and volume. I also use low-fat ricotta and mozzarella and you cannot tell the difference. This recipe rocks... enjoy! You can also use frozen spinach for this recipe; just be sure to squeeze out as much water as possible. Click here to see Diane's Dish on... Eggplant.
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