What To Expect At Panorama Music Festival 2018

There aren't too many reasons to venture out to New York City's Randalls Island, but one of them is right around the corner, and no, I'm not talking about Governors Ball. Get ready for Panorama Music Festival! This year's three-day festival takes place Friday, July 27, 2018, to Sunday, July 29, 2018 at Randalls Island Park. Each day has an impressive lineup, ranging from hip hop and rap to dance pop and indie rock, making it an ideal festival for all your friends no matter music preferences. This year's lineup has some huge names including headliners Janet Jackson, the Weeknd and the Killers.

Day one features performers such as The Weeknd, Migos, Father John Misty, The War on Drugs, and Dua Lipe; day two includes Janet Jackson, SZA, Cardi B, Gucci Mane, and St. Vincent; and day three offers The Killers, The XX, Odesza, David Byrne, and Fleet Foxes.

Now for the real reason you're reading this. This food and drinks! While outside cuisine isn't allowed in, there are tons of great vendors to choose from. You can get nearly anything your heart desires! Don't believe me? Check out this list:

Alamo Mexican Kitchen, Arancini Bros, Eggloo, Big Mozz x Cookie Do, Roberta's pizza, Spicy Pie, Korilla, Ice & Vice, Loco Coco, Gertie, Mighty Quinn's Barbecue, Matchabar, Waffle De Lys, Trapizzino, El Paso Taqueria, Reach Trade, Melt Ice Cream Sandwiches, John's Juice, Tica's Tacos, Tojo Kitchen, La Newyorkina and more!

And you can't eat without drinking, right? Deep Eddy Vodka will be sponsoring the VIP lounges giving festival goers a premiere experience complete with special viewing areas and refreshing cocktails that include The Deep Daly aka The Austin Palmer. Even if you don't make it to the festival, the good news is you can make the cocktail right at home!

The Deep Daly aka The Austin Palmer

1 part Deep Eddy Sweet Tea Vodka

1 part Fresh Lemonade

Splash of club soda

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Here are a few more recipes in case they're more your style:

Proceed Gingerly (By Chad Van Selus at Hank's – Austin, TX)

1 ¾oz Deep Eddy Ruby Red Grapefruit Vodka

¾ oz Intense Ginger Liqueur

Austin Eastciders Lemon Ginger Cider

2 sprigs of mint leaf


Add Deep Eddy Grapefruit Vodka and Ginger to shaker glass. Strain into lowball glass with one large ice cube. Top with Austin Eastciders Lemon Ginger, stir. Garnish with mint leaf.

Blueberry Ginger Mule (By Laurie Harvey, Beverage Director of Cherry Pie Hospitality)

1 oz Deep Eddy Lemon Vodka

1 oz Deep Eddy Straight Vodka

2 oz Blueberry cordial*

Goya Ginger Beer


Combine all ingredients within a copper mug filled with crushed ice.

*For the Blueberry Cordial:

1 lb. frozen blueberries

Zest and juice of 1 lemon and 1 orange

2 cups sugar

1 tsp vanilla

¼ cup white vinegar

Directions for the Blueberry Cordial: Combine all ingredients in saucepan over medium heat until sugar is dissolved and blueberries burst. Cool and strain.

Tropical Mule (By Jhony Alam, Beverage Director of Kimoto Rooftop, NYC)

2oz Deep Eddy Original Vodka

.5 oz lemon juice

.5 oz passion fruit juice

3oz crabbies Raspberry ginger beer

Directions: Fill a copper mule mug with ice and build. Stir and top off with club soda. Garnish with tropical fruit

Who's ready for a good weekend??

For more info on the click here.