Creamy Lemon Hummus
Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that’s a delicious, satisfying dip for raw vegetables and crackers. A garnish of tangy ground sumac underscores the lemon flavors.
Read More-
-
Roasted Zucchini With Maple Tahini And Pistachios
This roasted zucchini with maple tahini glaze is a light yet remarkably flavorful side dish, perfect for busy weeknights.
Read More -
Yankee Bean Soup
This soup is definitely a meal in itself and especially good during the cold winter months. Serve it with a good loaf of bread; a couple of hot cherry peppers also are good.
Read More -
Mock Chopped Liver
Learn how to make vegetarian mock chopped liver to serve at Rosh Hashanah, Yom Kippur break-fast, or just because. Made with peas, onions and walnuts, this plant-based dip is sure to impress.
Read More -
Recipe Of The Day: Cinnamon Apple Sheet Cake
This versatile recipe for cinnamon apple sheet cake is as good for brunch as it is for dessert. Make it for Rosh Hashanah, as a nut-free snack cake or a dairy-free breakfast treat.
Read More -
-
DIY Dried Fruit
Drying fruit offers a practical way to take advantage of extra produce or fruit that's on sale; it also offers a way to add new flavors to old recipes.
Read More -
Air Fryer Crispy Chickpeas
Air fried crispy chickpeas are one of the best healthy snacks out there. Ready in just 15 minutes, kids will love the crunchy, salty legume. The crispy chickpeas are also great on salad in place of croutons.
Read More -
-
-
Peach Gazoz
Learn how to make the peach gazoz - a refreshing, sparkling, fermented, nonalcoholic drink - from the "Gazoz" cookbook by Benny Briga and Adeena Sussman.
Read More -
Daring Foods Review: Does This Plant-Based Product Really Taste Like Chicken?
Daring Foods promises that it isn't a plant-based chicken replacement; it's *better* than chicken. Is that true? We tried it to find out.
Read More -
Chef And Steward's Jerk Seasoning
This homemade Caribbean jerk seasoning recipe is a marinade and condiment you need in your culinary arsenal.
Read More -
Caribbean Spicy Tomato And Cucumber Salsa
This simple, slightly spicy tomato and cucumber salsa is the perfect accompaniment for grilled meats, summer barbecues and pretty much any meal.
Read More -
-
Tofu Po'boy
The meatiness of the firm tofu makes it a delicious substitute for seafood in this po'boy sandwich. This recipe offers a little spice with a nice grilled flavor; certainly a dish to add to your next warm summer evening with friends
Read More -
-
Oaxaca Colada
If you're looking to switch things up this summer, try this variation on the classic Pina Colada, which uses mezcal and banana liqueur for even more tropical flavor.
Read More -
Frozen Sweet And Sour Cherry Granita
This no-cook summery granita has it all going on: it's cold, it's gluten-free, it's vegan and it only takes 15 minutes of hands-on time.
Read More -
-
Recipe Of The Day: Ethiopian Collard Greens
Collard greens are the ultimate barbecue side. If you want to bring international flavor to your next cookout, learn to make this vegan collard greens recipe from Ethiopian chef Beejhy Barhani.
Read More -
